Breakfasts & Brunch

Fried eggs with onions
Dec.19.2016

- Saute the onions lightly in a frying pan with half a teacup oil for 10 minutes. 
- In a pan, spread the onions evenly and break the eggs over them. 
- Season with salt and pepper and bake in a medium oven for 5 minutes. 
-...

Omelet with wild artichokes
Oct.21.2018

- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. 
- Heat the oil in a heavy, nonstick skillet or frying pan. Add the artichokes and cook over low heat for a few...

Oct.26.2016

- In a frying pan, heat two tablespoons oil, add the mushrooms and parsley and saute for about 5 minutes over a medium fire.
- Then beat 3 eggs in a bowl, add 2 tablespoons of the mushroom and parsley mix and sea¬son with salt and pepper....

Omelette with mushroom
Nov.04.2016

- In a frying pan, heat two tablespoons oil, add the mushrooms and parsley and saute for about 5 minutes over a medium fire.
- Then beat 3 eggs in a bowl, add 2 tablespoons of the mushroom and parsley mix and sea¬son with salt and pepper....

Omelette with zucchini and peppers
Nov.21.2016

- Heat 2 tablespoons oil in a frying pan and saute the zucchinis and the red peppers for 10 minutes over a medium fire.
- Beat 3 eggs in a bowl, add 2 tablespoons of the zucchini and pepper mix and season with salt and pepper. 
- In...

Scrambled eggs with green peppers.
Oct.19.2016

- In a frying pan, place the tomatoes, the sugar, the green peppers, 3 tablespoons olive oil, salt and pepper and let them cook for about 10 minutes. 
- Remove the tomato sauce from heat and prepare each serving portion as follows: ...

Spinach Omelette
Nov.24.2016

- Clean and wash the spinach well. Place it in a pot without water and let it cook in its own moisture for about 10 minutes. 
- Drain the spinach and cut it up. Finely slice the onions, chop the dill and saute both ingredients in a frying...

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