Meats
Nov.17.2016
- Turn the intestines inside out with the help of a thin stick. |
Nov.08.2016
- Clean the beef’s brain from blood, boil it in water and puree it. |
Nov.29.2018
- Wash the lamb well, strain and season with salt and pepper. |
Mar.16.2017
- Wash and stain the beef and cut it into portions. Saute it in a pot with oil and butter, until it turns golden. |
Sep.19.2018
- Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. |
Mar.27.2017
- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. |
Apr.06.2017
- Wash and strain the meat and cut it into small pieces (2 pieces per serving). |
Sep.09.2018
- Wash and strain the beef and cut it into small pieces. Sealed some oil in a pot and brown the beef and the onions in it. |
Nov.14.2016
- Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. |
Jun.18.2019
- Cut the meat into small pieces (two per serving). Heat the oil in a pot and saute the onions, until they are golden. |
Jun.21.2017
- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. |
Jun.07.2019
- Place the meat in a saucepan with water to cover it. |
Nov.18.2016
- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. |
Dec.05.2018
- Pound the lamb sliccs with a pestle. Wash and strain them. |
Dec.02.2016
- Wash the vegetables very well and separate their leaves. |
Jan.19.2017
- Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water. |
Jun.24.2019
- Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving). |
May.29.2017
- In a saucepan sauté the chopped onion in the butter until it softens. |
Jul.01.2019
- Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it. |
Jun.02.2017
- Cut the meat into portions. |
Nov.20.2018
- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. |
Jun.06.2017
- Remove the entrails from the lamb, leaving the kidneys. |
May.17.2017
- Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden. |
Dec.23.2016
- Wash the lamb, strain and cut it into small portions. Place the meat portions in a bowl, add salt and pepper, the onion and the juice of one lemon and marinate for an hour. |
Jun.18.2019
- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. |
Nov.14.2016
- Cut the liver into small pieces. |
Dec.28.2016
- Squeeze excess moisture from the soaked bread. Place it in a bowl with the minced meat, the raw egg, salt and pepper, half the grated cheese and mix well by hand making sure that the bread is incorporated. |
May.26.2017
- Clean the liver and cut it into pieces. |
Mar.10.2017
- In a bowl mix the ground beef, ¾ of the bread crumbs, milk, vinegar, raw eggs, chopped onion, parsley, grated cheese and seasoning. |
Dec.14.2016
- Hat the oil in saucepan and add the onion and leek, the ground meat, salt and pepper and brown lightly. |