Meats

Nov.17.2016 Baked Kokoretsi - Turn the intestines inside out with the help of a thin stick. - Wash them very carefully and then rub them with two lemons and salt, until they turn white. - Cut the entrails in small pieces. - Pour the red wine all over them...	Nov.08.2016 Baked beef’s brain - Clean the beef’s brain from blood, boil it in water and puree it. - Beat the eggs, add them to the mashed brain along with pepper, salt, and the melted butter and mix all the ingredients well. - Butter a small pan and sprinkle with...	Mar.16.2017 Beef and sausages casserole - Wash and stain the beef and cut it into portions. Saute it in a pot with oil and butter, until it turns golden. - Add the sausages (sliced) and the onion and stir with a wooden spoon. Season with salt and pep¬per and lower the fire. ...
Sep.19.2018 Beef Ragout with macaroni - Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. - Tie each portion with string and season with salt and pepper. Heat...	Mar.27.2017 Beef ragout with onions, Vinegar and tomato sauce - Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. - Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...	Apr.06.2017 Beef with green olives - Wash and strain the meat and cut it into small pieces (2 pieces per serving). - Heat the oil in a pot and saute the onion. Add the meat and allow it to saute for five minutes while stirring. - Pour in the red wine, add the tomatoes...
Sep.09.2018 Beef with mashed eggplants - Wash and strain the beef and cut it into small pieces. Sealed some oil in a pot and brown the beef and the onions in it. - Pour in the wine. Add the tomatoes, salt and pepper and the bay leaves and cook. - Put the eggplants in a pan...	Nov.14.2016 Beef with okra - Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. - Then, add the tomatoes, salt, pepper, the parsley and an...	Jun.21.2017 Bekri meze - Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. - Add the onions and the garlic and sauté these too, stirring well. - Add the mashed...
Nov.18.2016 Country lamb - Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. - Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...	Dec.02.2016 Gardoubes (Offal in the oven) - Wash the vegetables very well and separate their leaves. - Slice the onions into medium-sized pieces and chop the herbs and the garlic finely. - Cut the liver and the lights into small pieces. - Turn the intestines inside out...	Jan.19.2017 Lahanodolades (Cabbage rolls with meat) - Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water. - Drain and spread out over a clean working surface. - In a large bowl, place the ground beef, rice, spring onions, dill, the white...
May.29.2017 Lamb atzem pilaf - In a saucepan sauté the chopped onion in the butter until it softens. - Cut the meat into pieces; add to the pan and sauté on all sides. - Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper. -...	Jun.02.2017 Lamb fricassee - Cut the meat into portions. - Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes. - Add the salt and pepper and cut 2 cups of hot water and simmer for one hour. - Cut the lettuce...	Jun.06.2017 Lamb on the spit - Remove the entrails from the lamb, leaving the kidneys. - Wash both inside and out and leave to dry. - Brush the inside with 3 spoons of herbs mixed with salt and pepper. - Place the lamb on the roasting spit, running it from...
May.17.2017 Lamb with asparagus - Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden. - Add some water and continue cooking until the lamb is half done. Prepare and wash the asparagus. Scald them in boiling...	Dec.23.2016 Lamb with plums - Wash the lamb, strain and cut it into small portions. Place the meat portions in a bowl, add salt and pepper, the onion and the juice of one lemon and marinate for an hour. - Drain the lamb and saute it in a pot with butter. - Next...	Nov.14.2016 Lamb’s liver in oil - Cut the liver into small pieces. - Heat the oil in a frying pan and brown the liver pieces on strong heat. - Add salt, pepper, the lemon juice and the oregano. - Let them cook for about 10 minutes. - Remove from fire and...
Dec.28.2016 Lasagna in the oven - Squeeze excess moisture from the soaked bread. Place it in a bowl with the minced meat, the raw egg, salt and pepper, half the grated cheese and mix well by hand making sure that the bread is incorporated. - Heat half the oil in a frying...	May.26.2017 Liver baked in paper - Clean the liver and cut it into pieces. - Cut the pepper, the tomato and the onion into thin slices and place in a bowl together with the liver. - Add the salt, pepper and oil and leave in the refrigerator for 2 hours. - Place...	Mar.10.2017 Meat loaf - In a bowl mix the ground beef, ¾ of the bread crumbs, milk, vinegar, raw eggs, chopped onion, parsley, grated cheese and seasoning. - Knead the mixture well and leave to rest in the refrigerator for 30 minutes. - Boil and shell the...
Dec.14.2016 Meat pie - Hat the oil in saucepan and add the onion and leek, the ground meat, salt and pepper and brown lightly. - Add half a cup of water and leave to simmer over a low heat until all the liquid has been absorbed. - Remove from the heat and...	Jan.25.2017 Meat rolls - Remove the crusts from the bread and soak in milk. - In a large bowl, mix the ground beef with the bread, crushed garlic, cumin, egg and salt and pepper. - Knead the meat mixture into small sausage shapes - Heat the oil in...	Apr.21.2017 Meat stock - Put the meat and bones into a large, heavy, nonstick pan and pour in enough of the water to cover. - Bring to a boil over medium heat and skim off the scum that rises to the surface. - Continue skimming, occasionally adding the...
Jan.10.2017 Minced meat omelette - Brown slightly the onion and the minced meat in a frying pan. When all its water evaporates, add the butter and stir with a wooden spatula. - When the onion looks golden brown, add the tomato, the milk, a small amount of water, salt and...	Feb.13.2017 Minced meat roll - In a bowl, place the drained bread the minced meat, the wine, half teacup water, the onion, the beaten egg, salt and pepper, the finely chopped parsley and four tablespoons of butter. - Mix well by hand making sure that the bread is...	Oct.29.2016 Pasta Corfu style - Cut the meat into six pieces. - Heat the oil in a saucepan and fry the meat until brown on all sides. - Add the chopped onions and sauté until soft. - Add the garlic, wine, mashed tomatoes, bay leaf, salt, peppers and the...
Nov.04.2016 Pilaff with meat - Place the butter and the grated onion in a saucepan and sauté until the onion has turned white. - Add the ground beef and sauté until brown, stirring continuously. - Pour in the wine and stir, - Add the tomato paste, 1.5 cups...	Feb.03.2017 Piquant veal chops - Place the chops in a roasting dish and cover them with the sliced onions. - In a bowl, mix the beer with the oil. - Stir well and pour over the chops. - On top, place the grated peppers and leave the dish in the refrigerator...	Nov.21.2016 Pork chops in wine - Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. - Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side. - Add the wine to the pork chops and prepare the vegetables...

Meats

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