Baked  Kokoretsi

- Turn the intestines inside out with the help of a thin stick.
- Wash them very carefully and then rub them with two lemons and salt, until they turn white.
- Cut the entrails in small pieces.
- Pour the red wine all over them...


- Clean the beef’s brain from blood, boil it in water and puree it.
- Beat the eggs, add them to the mashed brain along with pepper, salt, and the melted butter and mix all the ingredients well.
- Butter a small pan and sprinkle with...

Baked lamb with spinach rice

- Wash the lamb well, strain and season with salt and pepper. 
- Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. 
- Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...

Beef and sausages casserole

 - Wash and stain the beef and cut it into portions. Saute it in a pot with oil and butter, until it turns golden. 
 - Add the sausages (sliced) and the onion and stir with a wooden spoon. Season with salt and pep¬per and lower the fire. ...

Beef Ragout with macaroni

- Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. 
- Tie each portion with string and season with salt and pepper. Heat...

Beef ragout with onions, Vinegar and tomato sauce

- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. 
- Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...

Beef with green olives

- Wash and strain the meat and cut it into small pieces (2 pieces per serving). 
- Heat the oil in a pot and saute the onion. Add the meat and allow it to saute for five minutes while stirring.
- Pour in the red wine, add the tomatoes...

Beef with mashed eggplants

- Wash and strain the beef and cut it into small pieces. Sealed some oil in a pot and brown the beef and the onions in it.
- Pour in the wine. Add the tomatoes, salt and pepper and the bay leaves and cook.
- Put the eggplants in a pan...

Βeef with okra

- Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown.
- Then, add the tomatoes, salt, pepper, the parsley and an...

Beef with zucchinis

- Cut the meat into small pieces (two per serving). Heat the oil in a pot and saute the onions, until they are golden. 
- Continue by adding the meat. Saute it, constantly stirring, until it looks golden brown. 
- Next, add the...

Bekri meze

- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes.
- Add the onions and the garlic and sauté these too, stirring well.
- Add the mashed...

Boiled pork

- Place the meat in a saucepan with water to cover it.
- Bring to the boil and scoop off the foam with appears.
- Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours,...

Country lamb

- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes.
- Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...

Fried lamb in vinegar

- Pound the lamb sliccs with a pestle. Wash and strain them. 
- Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. 
- When the meat slices are done, put them in a pot and leave...

Gardoubes (Offal in the oven)

- Wash the vegetables very well and separate their leaves.
- Slice the onions into medium-sized pieces and chop the herbs and the garlic finely.
- Cut the liver and the lights into small pieces.
- Turn the intestines inside out...

Lahanodolmades (Cabbage rolls with meat)

- Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water.
- Drain and spread out over a clean working surface.
- In a large bowl, place the ground beef, rice, spring onions, dill, the white...


- Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving).
- Place it in the pot along with the onions and saute all for 5- 10 minutes, stirring constantly. Next add the red wine, the tomatoes, the...

Lamb atzem pilaf

- In a saucepan sauté the chopped onion in the butter until it softens.
- Cut the meat into pieces; add to the pan and sauté on all sides.
- Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper.

Lamb baked in a loaf of bread

- Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it.
- Cut the bread horizontally (exactly) down the centre. Butter the bread and place the lamb in it (as in a pan...

Lamb fricassee

- Cut the meat into portions.
- Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes.
- Add the salt and pepper and cut 2 cups of hot water and simmer for one hour.
- Cut the lettuce...

Lamb Fricassee with wild greens

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.

Lamb on the spit

- Remove the entrails from the lamb, leaving the kidneys.
- Wash both inside and out and leave to dry.
- Brush the inside with 3 spoons of herbs mixed with salt and pepper.
- Place the lamb on the roasting spit, running it from...

Lamb with asparagus

- Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden.
- Add some water and continue cooking until the lamb is half done. Prepare and wash the asparagus. Scald them in boiling...

Lamb with plums

- Wash the lamb, strain and cut it into small portions. Place the meat portions in a bowl, add salt and pepper, the onion and the juice of one lemon and marinate for an hour.
- Drain the lamb and saute it in a pot with butter. 
- Next...


- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. 
- Prepare the yoghurt sauce as follows:
- In a bowl, beat the yoghurt with salt and pepper slightly. Beat the...

Lamb’s liver in oil

- Cut the liver into small pieces.
- Heat the oil in a frying pan and brown the liver pieces on strong heat.
- Add salt, pepper, the lemon juice and the oregano.
- Let them cook for about 10 minutes.
- Remove from fire and...

Lasagna in the oven

- Squeeze excess moisture from the soaked bread. Place it in a bowl with the minced meat, the raw egg, salt and pepper, half the grated cheese and mix well by hand making sure that the bread is incorporated. 
- Heat half the oil in a frying...

Liver baked in paper

- Clean the liver and cut it into pieces.
- Cut the pepper, the tomato and the onion into thin slices and place in a bowl together with the liver.
- Add the salt, pepper and oil and leave in the refrigerator for 2 hours.
- Place...

Meat loaf

- In a bowl mix the ground beef, ¾ of the bread crumbs, milk, vinegar, raw eggs, chopped onion, parsley, grated cheese and seasoning.
- Knead the mixture well and leave to rest in the refrigerator for 30 minutes.
- Boil and shell the...

Meat pie

- Hat the oil in saucepan and add the onion and leek, the ground meat, salt and pepper and brown lightly.
- Add half a cup of water and leave to simmer over a low heat until all the liquid has been absorbed.
- Remove from the heat and...


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