Mezedes

Nov.17.2016 Baked Kokoretsi - Turn the intestines inside out with the help of a thin stick. - Wash them very carefully and then rub them with two lemons and salt, until they turn white. - Cut the entrails in small pieces. - Pour the red wine all over them...	Nov.08.2016 Baked beef’s brain - Clean the beef’s brain from blood, boil it in water and puree it. - Beat the eggs, add them to the mashed brain along with pepper, salt, and the melted butter and mix all the ingredients well. - Butter a small pan and sprinkle with...	Jan.23.2017 Boiled shrimps - Boil the carrot, onion and bay leaf in a small amount of water for about 15 minutes adding the wine, salt and pepper. - Add the shrimps and let them boil on low heat for 7 minutes. - Remove the pot from the fire and let shrimps cool...
Oct.04.2016 Chickpea patties - Soak the chick-peas in water overnight. - The next day, drain and boil for half an hour until soft. - Blend until only a few small bits remain. - Grate the onion into a bowl and add the chick-peas, parsley, baking powder, salt...	Nov.16.2016 Croquettes with rice - Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. - Then, add the pine nuts, the ham (finely chopped), salt and pepper...	Jun.06.2017 Fava (broad) bean croquettes - Put the split peas into a pan, pour in the stock, and bring to a boil. Simmer for 45-60 minutes, until they are very soft and all the liquid has been absorbed. - Remove the pan from the heat. Combine the cooked peas, paprika, chili powder...
Jan.13.2017 Fish rissoles - Remove the heads and the entrails of the fish - Wash them well and remove their bones. - Place the fish in a bowl. - Add the grated onion, the mashed bread, the oregano, salt and pepper and mix everything well. - Put the...	Jan.05.2017 Fried cheese eggs - Heat the olive oil in a frying pan. - Be careful not to burn or smoke. - Mix 2 eggs with flour to make a paste. - Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour...	Nov.22.2016 Fried small fish - Cut the heads off the fishes and throw away the entrails. - Wash thoroughly, sprinkle with salt and oregano and leave to drain. - Roll each fish in the flour and the semolina and heat plenty of olive oil in a large pan. -...
May.23.2017 Fried squids - Clean the squid, removing the eyes, mouth and the transparent bone running along the body. - Wash the squids, drain and cut into rings. - Season with salt and pepper. - Strain the squid in a colander for a while. - Flour...	Feb.10.2017 Fried zucchini - Cut both ends off the zucchini; scrape the skins lightly with a knife and wash thoroughly. - Cut into slices either length-wise or cross-wise. - In a bowl place the flour, baking powder, salt and water and mix to form a thin paste....	Dec.02.2016 Gardoubes (Offal in the oven) - Wash the vegetables very well and separate their leaves. - Slice the onions into medium-sized pieces and chop the herbs and the garlic finely. - Cut the liver and the lights into small pieces. - Turn the intestines inside out...
Oct.25.2016 Garlic salad - Boil the potatoes in plenty of salted water. - Once they are soft, drain, peel and mash them. - Blend the garlic with the oil and vinegar. - When the mixture has turned into a paste, add the mashed potatoes, stir, season and...	Nov.14.2016 Lamb’s liver in oil - Cut the liver into small pieces. - Heat the oil in a frying pan and brown the liver pieces on strong heat. - Add salt, pepper, the lemon juice and the oregano. - Let them cook for about 10 minutes. - Remove from fire and...	Dec.05.2016 Lima beans on skewers - Soak the beans, in bowl full of hot water, overnight. - The next day boil in plenty of salted water, taking care that the beans are well cooked without becoming mashed or split. - Drain and leave to cool. - Place the beans on...
Jul.07.2016 Mashed potatoes. - Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour. - As soon as the potatoes can be picked easily with a fork, remove and leave to cool a little. - Peel them and mash well. -...	Jan.25.2017 Meat rolls - Remove the crusts from the bread and soak in milk. - In a large bowl, mix the ground beef with the bread, crushed garlic, cumin, egg and salt and pepper. - Knead the meat mixture into small sausage shapes - Heat the oil in...	Mar.23.2017 Mussels, Greek island style - Wash the mussels very well. - In a pot sauté the garlic in the oil. - Add the mussels, the parsley and 1 wine glass ouzo (do not use any water), salt and pepper. - Cover the pot tightly and boil for 10 minutes - Serve...
May.23.2018 Octopus croquettes from Kalymnos Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. Drain and let cool. Grind the octopus in a food processor or with two knives in a...	May.18.2017 Peppers stuffed with cheese - Cut each pepper down the middle from the bottom. - Wash them and remove the seeds. - Mash thee butter, soft cheese and feta cheese with a fork, and add the salt and pepper - Chop the parsley, mint and onion finely and add...	Dec.08.2016 Pumpkin balls - Slice the pumpkin, grain it and let it drain well. - Put the drained pumpkin in a bowl. - Add the chopped onions, the mint, salt and pepper, and mix all the ingredients very well. - If the mixture is watery, add the toasted...
Nov.18.2016 Rice-stuffed vine leaves - Wash the vine leaves; boil for 2 minutes in plenty of water and drain. - In a bowl mix the chopped onions, dill, mint, rice, half the oil, salt and pepper. - Mix well and onto each vine leaf place one tablespoon for stuffing....	Feb.16.2017 Rolls with intestines - Rinse the intestines well with plenty of water. - Take a long thin stick, place it in the end of one intestine and push slowly to turn the intestine inside out. - Turn all the intestines in this way and wash them well, adding a...	Apr.28.2018 Scrambled eggs with red pepper sauce - Stir the cheese, parsley, and red pepper sauce into the eggs. Melt the butter or heat the oil in a deep skillet or frying pan. - Pour in the egg mixture and cook over medium-low heat, stirring occasionally, for 5-10 minutes, until just...
Feb.07.2017 Shrimps rolls with lettuce - Place the shrimps in a saucepan of boiling water and boil for 3 minutes. - Remove the skins and place in a bowl. - Add the chopped eggs, the spring onions, curry powder and capers. Stir well - Place the lettuce leaves in a pan...	May.08.2017 Snail stew - Leave the snails to soak in cold water for five hours, covered well. - Wash carefully and boil for 10 minutes, in water to which vinegar and salt have been added. - Rinse well and throw away all the snails whose heads have not...	Mar.15.2017 Spetzofai - Remove the stalk and seeds from the peppers and cut them into pieces - Sauté the in hot oil along with the onions, until soft. - Add the mashed tomatoes, salt and pepper. - Leave the sauce to simmer and meanwhile cut the...
Nov.22.2016 Split peas puree Santorin style - Cover the split peas in water and soak for about 2 hours. - Boil in a saucepan and remove the foam that forms on the surface of water. - Add the whole onion, a little oregano, salt and pepper. - Simmer for about one hour until...	May.03.2017 Squid in wine - Clean the squid, removing the eyes, mouth and the transparent bone running along the body. - Wash the squids, drain and cut into pieces. - Peel the onions and the garlic and cut into pieces - Heat the oil in a saucepan and...	Apr.18.2017 Squids stuffed with cheese - Remove the head and the innards from the squids and wash well. - Cut the tomatoes and the feta into small pieces and mix together in a bowl. - Stuff the squid with this mixture and secure the opening with a tooth pick. - Place...

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