Mezedes
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Nov.17.2016
- Turn the intestines inside out with the help of a thin stick. |
Nov.08.2016
- Clean the beef’s brain from blood, boil it in water and puree it. |
Jan.23.2017
- Boil the carrot, onion and bay leaf in a small amount of water for about 15 minutes adding the wine, salt and pepper. |
Jan.12.2019
- Plunge the snails into cold water and remove and discard the membrane that covers the opening. Discard any snails that do not poke their heads out of their shells. |
Oct.04.2016
- Soak the chick-peas in water overnight. |
Nov.16.2016
- Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. |
Mar.18.2019
- Preheat the oven to 400°F (200°C) and grease an ovenproof dish with butter. Rub the lettuce leaves with a little salt to wil' them. |
Oct.30.2018
- Preheat the broiler (grill). Put the cheese slices side by side in a shallow flameproof dish. |
May.06.2019
- Preheat the broiler (grill). Spread out the eggplants on a cookie sheet (baking tray) and broil (grill), turning frequently, until the skin is blackened and charred and the flesh is soft. |
Jun.06.2017
- Put the split peas into a pan, pour in the stock, and bring to a boil. Simmer for 45-60 minutes, until they are very soft and all the liquid has been absorbed. |
Jan.13.2017
- Remove the heads and the entrails of the fish |
Jan.14.2019
- Place the cheese in a bowl and mash with a fork. Add the eggs, flour, mint, and parsley, season with salt and pepper, and blend to a thick, pliable mixture. |
Jan.05.2017
- Heat the olive oil in a frying pan. |
Jul.09.2019
- Wash and drain the peppers well. |
Nov.22.2016
- Cut the heads off the fishes and throw away the entrails. - Wash thoroughly, sprinkle with salt and oregano and leave to drain. - Roll each fish in the flour and the semolina and heat plenty of olive oil in a large pan. -... |
May.23.2017
- Clean the squid, removing the eyes, mouth and the transparent bone running along the body. |
Feb.10.2017
- Cut both ends off the zucchini; scrape the skins lightly with a knife and wash thoroughly. |
Jul.23.2019
- Drain the beans and grind to a coarse puree in a food processor. Scrape the puree into a bowl. |
Dec.02.2016
- Wash the vegetables very well and separate their leaves. |
Oct.25.2016
- Boil the potatoes in plenty of salted water. |
Nov.14.2016
- Cut the liver into small pieces. |
Dec.05.2016
- Soak the beans, in bowl full of hot water, overnight. |
Jul.07.2016
- Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour. |
Jul.05.2019
- Soak the bread in water and then squeeze well to drain. |
Jan.25.2017
- Remove the crusts from the bread and soak in milk. |
Mar.23.2017
- Wash the mussels very well. |
May.23.2018
Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. |
May.18.2017
- Cut each pepper down the middle from the bottom. |
May.06.2019
Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |