Batter for frying

- Sift the flour with a pinch of salt and pepper into a bowl. Make a well in the center and pour in the oil and beer or club soda. 
- Gradually stir into the flour until a smooth, thin batter forms. Avoid over-mixing. 
- Add a little...

Natural pectin

- Wash the apples and slice thinly, without peeling or coring. Put them into a large heavy pan and pour in water to cover. 
- Cover the pan and bring to a boil, then reduce the heat, and simmer for 20-30 minutes, until softened. Line a...

Salted black olives

- Mix fresh ripe black olives with sea salt in a bowl, allowing half cup (lOOg or 3 ½ oz) salt for every 9 cups (l kg or 2 ¼ lb) olives. 

- Put them into a woven bag and place it in a basket. 

- Put a weight on top of the bag and...

Sun-dried tomatoes

- Rinse firm ripe tomatoes and pat dry. Cut them in half and place side by side on a board, cut sides up. 
- Sprinkle coarse salt over the cut surfaces to cover them completely and put in a sunny place. 
- Protect the tomatoes from...

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