Pastries
Jan.19.2017
- Grind the almonds to a powder in a electric blender. |
Feb.13.2017
- Coarsely chop the almonds and mix with the sugar and mix with the sugar and the cinnamon. |
Mar.31.2017
- Remove the stones from the apricots and leave in the lime water for two hours. |
Mar.02.2017
- Wash the apples. Remove their cores as well as some of their pulp. |
Jan.30.2017
- Bring 9 cups of milk to the boil in a saucepan together with the sugar and the vanilla flavor. |
Feb.03.2017
- Boil the milk in a saucepan along with the sugar and the lemon or orange peel. |
Feb.07.2017
- In a blender mix the butter with the sugar and then the eggs one by one. |
Dec.19.2016
- Mix the ground almonds with the sugar and the cinnamon. |
Mar.07.2017
- Bring the butter to room temperature and beat it in the mixer. While continuing to beat successively mix in the sugar, the eggs, the vanilla, the baking powder and the milk. |
Sep.30.2016
- Select big lemons with thin skin, wash well and scrape lightly against a grater. |
Feb.17.2017
- Select brightly colored oranges, wash and rub the peel lightly with a grater. |
Nov.18.2016
- Remove the cherry stalks and take out the stones using a special implement. |
May.08.2017
- First, make the vanilla fondant. |
Apr.04.2017
- Put the chocolate into a heavy pan and pour in the cream. Heat gently, stirring occasionally, until the chocolate has melted and the mixture is smooth. |
Feb.10.2017
- Mix the sugar with the oil in a bowl. |
Nov.28.2016
- Dissolve the yeast in a bowl with the lukewarm milk, add a cup of flour and stir until the mixture forms a thick paste. |
Jan.17.2017
- Mix the sugar with the oil in a bowl. Add the orange juice and the wine. |
Dec.23.2016
- Open out the kataifi filo pastry, lay in a buttered baking dish, sprinkle with half of the butter and bake in a preheated oven at 350oF for 15 minutes. |
Feb.09.2017
- Beat the butter and the sugar well. |
Dec.27.2016
- Dissolve the yeast with a spoon of sugar and half a cup of lukewarm milk. |
Nov.16.2016
- Remove the stems from the eggplants, score each one length-wise down the middle and boil in the water with the lemon juice for about 15 minutes. |
Dec.07.2016
- Beat the oil with the sugar very well. |
Jan.31.2017
- Mix the almonds, bread crumbs, sugar, lemon zest, cinnamon and the egg. |
Jan.10.2017
- Beat the oil with the sugar. |
Oct.12.2016
- Remove the grapes from the bunch and wash well. |
Oct.24.2016
- Remove the peel from the quinces and rub the fruit against the coarsest side of a grater. |
Nov.06.2018
- Let the butter soften and cream it for 15 minutes, until it begins to turn white. |
Nov.08.2016
- Boil the walnuts in plenty of water, drain and soak in cold water for two days, changing the water several times. |
Nov.10.2016
- Mix the oil and the sugar using an electric mixer. |
Mar.22.2017
- Dissolve the yeast in lukewarm water. Put the flour and the salt in a bowl and gradually add the dissolved yeast mixing by hand. |