Artichoke pie

- In a pot, heat the oil and saute the onions until trans¬parent over a medium fire. 
- Slice the artichoke hearts and add them to the pot along with the chopped dill. 
- Add some water and allow them to cook for about an hour, until...

Baked cheese triangles

- Mash the feta cheese with a fork, add the grated hard cheese, the beaten eggs, a little pepper and stir well.
- Cut the filo pastry sheet into strips of 2inch each.
- Melt the butter and brush each pastry strip.
- At one end...

Cheese pie

- Melt half a cup of butter in a saucepan and add the flour, stirring continuously.
- pour in the milk, still stirring the mixture so that it does not go lumpy.
- When it thickens, remove from the heat and add the grated feta cheese...

Cheese pie without pastry

- Beat the eggs in a bowl, add the melted butter and the yoghurt and mix.
-  Add the feta and Gruyere cheese, cut in small pieces. 
- Finally, add the baking soda (or baking pow¬der) and the flour gradually, while stirring all the...

Chicken pie

- Clean the chicken very well and cut into small pieces and remove the bones.
- Place the chicken pieces in a saucepan with half the oil and fry until brown all over.
- Add the onions, garlic, parsley and mint, the salt and pepper and...

Classic Greek Spinach Pie

- Clean and wash the spinach meticulously, then drain it well. 
- Saute the spring onions in the olive oil on medium heat until they become transparent but not brown. Shred the spinach in large pieces and add it to the onions. Season to...

Cottage cheese small pies

- In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough.
- Cover and leave in the refrigerator for 30 minutes.
- In a bowl, mash the cheese with a fork and...

Eggplant pie

- Peel and grate the eggplants and leave them in a bowl of water for one hour.
- Drain and squeeze out the remaining moisture.
- Brown the onion in oil and add the drained eggplants.
- Brown for a while and remove from the heat...

Eggplants pie

- Put the aubergines in the oven for about half an hour. 
- Then, take them out and when they are coJd enough to handle, peel them. Chop their flesh, put it in a liq¬uidizer and blend well. 
- Saute the grated onions in hot oil, until...


- Beat the oil with the sugar very well.
- Add the wine, water, sesame seeds cinnamon and flour.
- Stir everything together well and then pour the mixture into a buttered baking dish.
- Bake the cake in a preheated oven for 45...

Field vegetable little pies

- Heat the oil in a pot and saute the onions lightly. Add the corn meal stirring with a spatula. 
- Next, pour in the milk stirring constantly to prevent the mixture from becoming lumpy.
- Remove the pot from the fire and add the...

Fried bread

- Place the flour, salt, oregano and yeast in a bowl.
- Add the olive oil and a little warm water and mix to a firm yet soft dough.
- Divide the mixture into balls, flatten them out and place a spoonful of cheese in the center of each...

Fried cheese pie

- In a large bowl mix together the flour, oil, vinegar, a little salt and enough water to make soft, pliable dough.
- Roll the dough out into one large sheet.
- Mix together the chopped onions, grated feta cheese and beaten eggs....

Fried triangles

- To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy. 
- Remove from the heat, add all the remaining cheese...

Green pepper pie

- Beat the eggs in a bowl. Add the grated feta cheese, the flour, the milk, the green peppers, salt and pepper and mix with a spatula.
- Pour the mixture into a nonstick pan (or earthen ware) and bake in a medium oven for about an hour....

Green pepper pie

- Beat the eggs in a bowl. Add the grated feta cheese, the flour, the milk, the green peppers, salt and pepper and mix with a spatula.

- Pour the mixture into a nonstick pan (or eartherware) and bake in a medium oven for about an hour....

Ham pies

- In a pot, saute the onions lightly in the olive oil. Add the chopped ham, the sliced red peppers and the parsley. 
- Saute for a further 10 minutes stirring with a spatula. Sprinkle the flour into the pot and let it cook for a while...

Ioanena style pie

- Prepare the pastry (adding a teacup yoghurt) and roll out the dough into four pastry leaves («fylla»). 
- Butter a pan, lay one pastry leaf onto it, brush it with butter and sprinkle grated Gruyere cheese all over its surface.


- Grate the cheese and place in a large bowl.
- Beat the eggs with the milk, add salt and pepper and mix with the cheese.
- Add the flour and stir all the ingredients well.
- Grease a baking dish, sprinkle a little flour over...

Leavened puff pastry dough

- If using fresh yeast, dissolve the sugar in the milk in a bowl, add the yeast, and mash well with a fork until smooth. 
- If using dried yeast, dissolve the sugar in the milk in a bowl, sprinkle the yeast over the surface, and let stand...

Leek pie

- Wash the leeks and cut into pieces, using only the tender parts.
- Boil in plenty of water, drain well and squeeze out as much liquid as possible.
- Place in a bowl; add the feta cheese, the eggs and 1/3 of a cup of oil.

Macaroni pie

- Boil the macaroni in plenty of salted water. Drain through a colander and place in a bowl. 

- Add the grated kefalotyri and feta cheeses, the eggs (beaten), the milk, a small amount of olive oil and mix. 

- Butter a pan and line...

Meat pie

- Hat the oil in saucepan and add the onion and leek, the ground meat, salt and pepper and brown lightly.
- Add half a cup of water and leave to simmer over a low heat until all the liquid has been absorbed.
- Remove from the heat and...

Milk pie

- Pour the milk, the flour, the olive oil, the eggs, the onions, the mint, salt, pepper and the cinnamon into a pot and mix well.
-  Butter a pan and spread the mixture in it evenly. Bake the pie in a pre-heated oven, until it thickens....

Mincemeat pie

- Heat half the butter in a pan and saute one finely diced onion. 
- Add the minced lamb, salt and pepper, the cinnamon, two teacups water am cook, until all the water gone. 
- Quarter the remaining onions and boil them in broth (or...

Olive pie

- Wash the olives, cut them into pieces and throw away the stones.
- Chop the onion finely and add to the olives.
- Lay the first sheet of pastry on a working surface and spread the mixture over this.
- Sprinkle with the olive...

Olive pie

- Remove the olive pits and chop the olives finely. 

- Add the mint and the finely diced onion. Place the flour, the baking powder and the olive oil in a bowl and mix. 

- Add the warm water and continue mixing, until you have a...

Onion pie

- Mix 9oz. of the flour with 3 oz of the softened butter, adding a little salt and cold water.
- Mix until the mixture forms firm dough.
- Shape into a ball and leave it in a plastic bag in the refrigerator for half an hour.

Onion pie

- Chop the onions finely. Heat the olive oil in a pot and saute the onions, until they look pale golden, in another pot, warm the milk and gradually add the «trahana», stirring constantly, until you have a thin paste. 
- Add the onions to...

Pepper pie

- Wash the pepper and bake them in the oven, turning them over at intervals.
- When the skin blisters and breaks, take them out of the oven, remove the skins and cut into pieces.
- Sauté the garlic in a saucepan and add the mashed...


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