Apple sauce.

- Sauté the peeled chopped apples in the butter.
- Add the bread crumbs and continue to sauté
- Add the raisins, the cinnamon, and wine and boil until the apples soften.
- Add the sugar, lemon zest, salt and pepper and serve hot...

Basil sauce .

- Place the basil, garlic and one nut in an electric blender and blend to a puree.
- Gradually add the oil and the grated parmesan until the sauce thickens.
- This makes approx. one half cup and goes well with pasta, cold fish or meat...


- Pour the oil in a pot. Stir in the flour and mix it well with the oil over a medium heat for 5 minutes. 
- Add the warmed milk whisking constantly with an egg beater. 
- Beat the eggs separately add them to the previous mixture...

Bechamel sauce

- Pour the oil in a pot.
- Stir in the flour and mix it well with the oil over a medium heat for 5 minutes.
- Add the warmed milk whisking constantly with an egg beater.
- Beat the eggs separately, add them to the previous...

Egg-lemon cream sauce

- Beat the egg yolks with the lemon juice in a small, heavy pan. 
- Put the cornstarch into a small bowl and stir in one tablespoon water to make a smooth paste, then pour it into the egg and lemon mixture. 
- Gradually stir in the...

Giblet sauce

- Melt the butter in a saucepan, add the liver and chopped onions and stir.
- Brown well and add the wine.
- When the liquid has been absorbed, remove the livers and chop them finely.
- Fry the bacon, without oil, and chop this...

Ground (minced) meat sauce

- Heat the oil in a large pan. Add the onion and garlic and cook over low heat, stirring occasionally, for about 5 minutes, until softened and translucent. 
- Add the ground meat, increase the heat to high, and cook, breaking up the meat...

Marinated sauce

- Keep any leftover oil from the frying of fish (being careful not to include any burnt sediment); pour in the flour and brown it for a few minutes.
- Add the water, the vinegar, the grated tomatoes, the rosemary, salt and pepper and cook...

Mustard sauce

- In a bowl, place the mayonnaise, the mustard, the vinegar, the grated onion, salt and pepper.

- With an egg beater miχ them constantly while gradually adding the oil, until you have a thick cream.

Oil-vinegar dressing

- Put the ingredients into a screw-top jar, fasten the lid, and shake vigorously until thoroughly blended. 
- Use on any fresh vegetable salad. Flavor the dressing with oregano or mustard powder, depending on the occasion. 
- You can...

Onion sauce

- Heat the oil in a pot and sauté the onions lightly.

- Add the grated tomatoes, a pinch of sugar, a small amount of water, salt and pepper and cook for 15 minutes.

- Finely chop the ham.

- Add it to the sauce and cook for...

Pepper sauce

- Pass the brown sauce through a fine strainer and pour it into frying pan. 
- Add the pepper and let it cook for about 10 minutes.
- Finally, add the heavy cream.
- Add a small amount of red wine (if needed or desired)....

Prune sauce

- Soak the prunes overnight in water and then boil for 20 minutes.
- Once they are soft, strain them, keeping the juice, and chop them finely
- Melt the butter in a saucepan and add the flour, stirring continuously.
- Add a cup...

Sauce with herbs

- Pour the olive oil in a pot and sauté the onion, the carrots, the garlic and the bacon for about 10 minutes over a medium fire.
- Add the flour and let it turn golden.
- Pour in the wine and add the tomatoes, salt, pepper, the bay...

Tahini sauce

- Pound the garlic with the salt in a mortar and gradually blend in the tahini. Gradually add about 1 '/2 cups water, a little at a time, working it into the sauce until the desired consistency is reached. 
- Add as much lemon juice as you...

Tomato sauce

- Place the tomatoes and olive oil in a frying pan.
- Add the salt, pepper, garlic, bay leaf, basil, sugar and some beef broth and let everything cook for about 30 minutes stirring from time to time.
- If the sauce is runny, add some...

Yoghurt sauce with dill

- Put the yoghurt in a bowl.
- While mixing add the dill, salt, pepper and the lemon juice.                                                         



Yoghurt-garlic sauce

- Combine all the ingredients in a bowl and mix until thoroughly blended. 
- Cover and chill in the refrigerator. Garnish with chopped dill, if you like. 
- This is a delicious dip for raw or fried vegetables and shellfish.

Οil and lemon sauce

- Beat the oil along with lemon juice in a bowl.

- Continue by adding the parsley, salt and pepper.

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