Apple sauce.

- Sauté the peeled chopped apples in the butter.
- Add the bread crumbs and continue to sauté
- Add the raisins, the cinnamon, and wine and boil until the apples soften.
- Add the sugar, lemon zest, salt and pepper and serve hot...

Basil sauce .

- Place the basil, garlic and one nut in an electric blender and blend to a puree.
- Gradually add the oil and the grated parmesan until the sauce thickens.
- This makes approx. one half cup and goes well with pasta, cold fish or meat...

Egg-lemon cream sauce

- Beat the egg yolks with the lemon juice in a small, heavy pan. 
- Put the cornstarch into a small bowl and stir in one tablespoon water to make a smooth paste, then pour it into the egg and lemon mixture. 
- Gradually stir in the...

Mustard sauce

- In a bowl, place the mayonnaise, the mustard, the vinegar, the grated onion, salt and pepper.

- With an egg beater miχ them constantly while gradually adding the oil, until you have a thick cream.

Oil-vinegar dressing

- Put the ingredients into a screw-top jar, fasten the lid, and shake vigorously until thoroughly blended. 
- Use on any fresh vegetable salad. Flavor the dressing with oregano or mustard powder, depending on the occasion. 
- You can...

Yogurt-garlic sauce

- Combine all the ingredients in a bowl and mix until thoroughly blended. 
- Cover and chill in the refrigerator. Garnish with chopped dill, if you like. 
- This is a delicious dip for raw or fried vegetables and shellfish.

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