Aegean fish soup (Kakavia)

- In a pot, place the water, the onions, the tomatoes, the parsley, the oil, salt, pepper and bring to the boil.
- Boil for about an hour, add the fish, cover and cook for further 10-15 minutes on low heat.
- Take out the fish, strain...

Chick pea soup.

- Soak the chick peas overnight in warm water.
- The following day drain the chick peas, add the baking soda, stir and rub them well.
- Rinse the chick peas carefully and place them in a pot with fresh water.
- Add the onions...

Chicken soup

- Wash the chicken very well and rub it with one lemon.
- Place it in a pot cover with water and let it boil for about an hour and a half on medium heat.
- Add the carrot, the onion, salt and pepper and continue cooking for some more...

Country soup

- Sauté the onions in the olive oil, until they become transparent.
- Add the vegetables, the bacon, and the beef stock and season to taste.
- Let these boil on medium heat for about an hour.
- Serve the soup warm with dashes of...

Fish soup

- Clean the fish and wash them well.
- Pour 5 cups of water into a saucepan and add the carrots, potatoes, zucchini, onions, celery, salt and pepper.
- Bring to the boil and cook for about half an hour.
- Add the fish and the...

Fish soup with egg and lemon sauce

- Clean and wash the fish.
- Cut it into big pieces (or leave it whole) and season it with salt.
- In a pot, bring 7-8 teacups of water to the boil.
- Drop into the boiling water the vegetables, the olive oil, the bay leaf, salt...

Greek fisherman’s soup

- Wash and clean the fish and the sea-food.
- Pour 10 cups of water into a saucepan, add the vegetables, salt, pepper and boil for about 20 minutes.
- Add the fish, the sea-food and the oil and boil for 15 minutes.
- Remove the...

Lentil soup

- Clean the lentils and soak them overnight in water, if wanted.
- The following day place the lentils in a pot, cover with water and then boil over a medium fire.
- Allow to boil for some minutes, then drain.
- Add the onions,...

Mayonnaise Athens style

- Clean the fishes remove the entrails and wash thoroughly.
- Pour 6 cups of water into a saucepan and add the onions, the carrots, the celery, the bay leaf, the salt and the pepper.
- Bring to the boil and cook for about 20 minutes....

Tomato soup

- Put the broth in a pot with the tomatoes, the carrot, the celery, butter, salt and pepper and boil for about 30 minutes.
- Take the vegetables out of the pot and puree them.
- Add the pasta and the pureed vegetables to the broth and...

Trahana soup.

- Dilute the tomato paste in beef stock  (or water), place it in a pot and bring to the boil.
- Add 1 teacup trahana, salt and pepper and cook over a low fire for about half an hour.
- Add a tablespoon of butter and serve the trahana...

Tripe soup

- Soak the tripe in plenty of water for half an hour and then wash well along with the trotters.
- Cut the tripe into walnut-size pieces and each trotter into 2-3 pieces.
- Place in a saucepan, cover with water and boil hard.


- In a large bowl mix the ground beef, rice, spring onions, and dill, white of one egg and salt and pepper.
- Knead well and shape into walnut-size balls using your hands.
- Pour two cups of water into a saucepan, along with the oil...

Youvarlakia in egg and lemon sauce

- In a bowl, place the minced meat, the salt and pepper, the parsley, 2 eggs, the grated onions and the rice. Mix these ingredients together well. 
- Pour 3 glasses of water or beef broth in a pot and bring it to a boil over a medium fire...

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