Vegetables dishes

May.22.2017 Artichokes stuffed with minced meat - Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. - Rub the artichokes with a lemon cup,...	Mar.29.2017 Artichokes with broad beans - Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. - Clean the broad beans. Finely chop the garlic and the fennel and mix them in a bowl with the tomatoes, the salt and...	Mar.20.2017 Artichokes with potatoes - Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. - In a pot, heat the oil and saute the onions and the dill lightly. - Add the artichokes stems, the potatoes (...
May.29.2017 Aubergine in tomato and garlic sauce - Remove the stem ends of the aubergines (eggplants) and cut them into slices. - Place the slices in salted water for about 1 hour. Drain and fry them in plenty of oil. - Place them in a cooking pan and add the onions, the garlic,...	Mar.14.2017 Baked aubergines stuffed with tomato sauce - Remove the stem ends of the aubergines. Slice them in half, lengthwise. - Drop them in a pot with salted water for about 1 hour to remove their bitter juices. Strain them well and fry them in plenty of oil over a medium fire. -...	Oct.15.2018 Baked mixed vegetables - Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off. - Rinse, drain and fry in the oil. - Remove from the pan and in the same oil fry the sliced potatoes and...
May.17.2017 Baked vegetables with tomato sauce - Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. - Then cut them into thick slices and place them in a baking or a pyrex dish. - Add the tomatoes, the...	Nov.14.2016 Beef with okra - Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. - Then, add the tomatoes, salt, pepper, the parsley and an...	Feb.14.2017 Boiled lobster with vegetables - Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. - Next, carefully place the lobster in the pot and continue...
Dec.14.2016 Boiled potatoes - Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften. - Drain, leave to cool and peel them. - Cut into thick slices, place on a platter and sprinkle with salt,...	Dec.02.2016 Boiled zucchini - Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well. - Place in saucepan with plenty of water and boil for 30 minutes until soft. - Drain and serve on a platter with oil, lemon juice and salt poured...	Feb.14.2017 Braised okra - Carefully prepare the okra, cutting a little round the stalk. - Wash, drain and place in a baking dish. - Sprinkle with vinegar and salt and leave for 2 hours (preferably in the sun). Rinse and drain. - Heat the oil in a...
Sep.29.2016 Braised potatoes - Peel the potatoes, wash and cut into large pieces. - Fry the onion and the garlic cloves in a saucepan until golden. - Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper. - Cover the pan and simmer...	Oct.15.2018 Broad beans with artichokes - Remove the skins from the broad beans and prepare the artichokes. - Sauté the onions and the dill in a saucepan until soft. - Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper. - Add 2 cups...	Feb.24.2017 Cabbage rice - Wash the cabbage well and shred finely. - Heat the butter in a pot and saute the onion until transparent. Add the shredded cabbage and continue to saute. - Dilute the tomato paste in a glass of water and pour it into the pot with...
Nov.18.2016 Country lamb - Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. - Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...	Nov.10.2016 Cuttlefishes and onion stew - Clean the cuttlefishes, removing the ink and the bones. Wash thoroughly, cut into pieces and drain. - Heat the oil in a saucepan and sauté the sliced onions. - Add the cuttlefish’s pieces and sauté until golden, stirring...	Jun.02.2017 Eggplants stuffed with onions - Wash the eggplants, cut off the stalks and score the skins length-wise down the middle, sprinkle with salt and leave for one hour. - Rinse, dry and fry briefly in a cup of oil. - When soft, remove from the pan and place in a baking...
Jun.21.2017 Eggplants with cheese - Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off. - Wash and dry. Place in a buttered baking dish and bake for half an hour in the oven, turning on both sides....	Nov.28.2016 Field vegetables and zucchini salad - Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). - Boil them for 10-15 minutes over a medium fire. - Serve hot or cold...	Nov.16.2016 Fried eggs in tomatoes - Wash the tomatoes and cut a thin round slice off the top stem end of each one. - Scoop the tomato pulp out and keep the tomatoes aside. - Shred the pulp finely, place it in a frying pan with the oil, the parsley, the sugar, salt...
Oct.07.2016 Fried eggs over potatoes. - Wash and wrap the potatoes in aluminum foil. - Place them in a small pan and hake in a medium oven for about an hour and a half. Remove the baked potatoes from the oven, unwrap them and when they are cold enough to handle, cut off their...	Jan.30.2017 Fried eggs with aubergines - Cut the aubergines (eggplants) in two, lengthwise. With a sharp knife cut square shapes in the aubergine pulps. - Fry the aubergine halves over a medium fire for 10 minutes and then place them in a pan. With a spoon scoop about half of...	Dec.19.2016 Fried eggs with onions - Saute the onions lightly in a frying pan with half a teacup oil for 10 minutes. - In a pan, spread the onions evenly and break the eggs over them. - Season with salt and pepper and bake in a medium oven for 5 minutes. -...
Feb.10.2017 Fried zucchini - Cut both ends off the zucchini; scrape the skins lightly with a knife and wash thoroughly. - Cut into slices either length-wise or cross-wise. - In a bowl place the flour, baking powder, salt and water and mix to form a thin paste....	Jan.31.2017 Green bean stew - Prepare the beans, cutting off both ends and wash. - Place in a saucepan together with onion and chopped parsley. - Add the mashed tomatoes, olive oil, sugar, salt and pepper. - Cover the pan and simmer for one hour until the...	May.26.2017 Green peas with spring onions - In a pot, saute the onions in the oil, until transparent. - Add the peas (cleaned and washed, in case they are fresh), the dill, salt, pepper, and some water and let these boil on medium heat for about 25 minutes. - Serve either...
Jan.19.2017 Lahanodolades (Cabbage rolls with meat) - Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water. - Drain and spread out over a clean working surface. - In a large bowl, place the ground beef, rice, spring onions, dill, the white...	Jan.17.2017 Leeks with rice - Prepare and wash the leeks and then cut into thick slices. - Boil in a saucepan with 6 cups of water. - Add the spring onions, dill, salt and pepper and leave to cook for about 15 minutes. - As soon as the vegetables soften,...	Jan.05.2017 Lettuce salad - Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill. - Dress the salad with the olive oil, the vinegar and salt and serve.

Vegetables dishes

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