Vegetables dishes
Oct.26.2018
- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black. |
May.22.2017
- Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. |
Mar.29.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
Mar.20.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
May.29.2017
- Remove the stem ends of the aubergines (eggplants) and cut them into slices. |
Mar.14.2017
- Remove the stem ends of the aubergines. Slice them in half, lengthwise. |
Oct.15.2018
- Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off. |
May.17.2017
- Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. |
Nov.14.2016
- Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. |
Feb.14.2017
- Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. |
Dec.14.2016
- Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften. |
Dec.02.2016
- Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well. |
Feb.14.2017
- Carefully prepare the okra, cutting a little round the stalk. |
Sep.29.2016
- Peel the potatoes, wash and cut into large pieces. |
Nov.12.2018
- Peel the potatoes, wash and cut into large pieces. |
Oct.15.2018
- Remove the skins from the broad beans and prepare the artichokes. |
Jul.12.2019
- Combine the olive oil, garlic, and herbs in a bowl and brush the mushrooms with the mixture. Let marinate for 30 minutes. |
Feb.24.2017
- Wash the cabbage well and shred finely. |
Nov.09.2018
- Using your fingers, open each artichoke slightly at the center and remove the chokes with a teaspoon. Trim any tough outer leaves with kitchen scissors, so the artichokes are about the same size. |
Nov.18.2016
- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. |
Nov.10.2016
- Clean the cuttlefishes, removing the ink and the bones. Wash thoroughly, cut into pieces and drain. |
Jun.02.2017
- Wash the eggplants, cut off the stalks and score the skins length-wise down the middle, sprinkle with salt and leave for one hour. |
Jun.21.2017
- Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off. |
Nov.28.2016
- Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). |
Nov.16.2016
- Wash the tomatoes and cut a thin round slice off the top stem end of each one. |
Oct.07.2016
- Wash and wrap the potatoes in aluminum foil. |
Jan.30.2017
- Cut the aubergines (eggplants) in two, lengthwise. With a sharp knife cut square shapes in the aubergine pulps. |
Dec.19.2016
- Saute the onions lightly in a frying pan with half a teacup oil for 10 minutes. |
Feb.10.2017
- Cut both ends off the zucchini; scrape the skins lightly with a knife and wash thoroughly. |
May.07.2019
- Trim the zucchini and, using a sharp knife, make 4 evenly spaced slits lengthwise along each one, making sure not to cut right through the ends. |