artichokes

Artichoke pie
Feb.07.2017

- In a pot, heat the oil and saute the onions until trans¬parent over a medium fire. 
- Slice the artichoke hearts and add them to the pot along with the chopped dill. 
- Add some water and allow them to cook for about an hour, until...

Artichokes Constantinople style
Oct.26.2018

- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black.
- Heat the oil in a saucepan and sauté the chopped spring onions and the dill.
- Once they have softened add the flour,...

Artichokes stuffed with minced meat
May.22.2017

- Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. 
- Rub the artichokes with a lemon cup,...

Artichokes with broad beans
Mar.29.2017

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- Clean the broad beans. Finely chop the garlic and the fennel and mix them in a bowl with the tomatoes, the salt and...

Artichokes with potatoes
Mar.20.2017

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- In a pot, heat the oil and saute the onions and the dill lightly. 
- Add the artichokes stems, the potatoes (...

Boiled artichoke salad
May.23.2017

- Peel the artichokes' outer tough leaves and cut their stalks.
- Slice them in the middle and remove the «hairy inside>> in the middle of the heart with a sharp knife.
- Rub each artichoke all over with half a lemon and drop it...

Broad beans with artichokes
Oct.15.2018

- Remove the skins from the broad beans and prepare the artichokes.
- Sauté the onions and the dill in a saucepan until soft.
- Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper.
- Add 2 cups...

Cheese-stuffed artichokes
Nov.09.2018

- Using your fingers, open each artichoke slightly at the center and remove the chokes with a teaspoon. Trim any tough outer leaves with kitchen scissors, so the artichokes are about the same size. 
- Drain on paper towels. Combine all the...

Omelet with wild artichokes
Oct.21.2018

- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. 
- Heat the oil in a heavy, nonstick skillet or frying pan. Add the artichokes and cook over low heat for a few...

Partridges with artichokes
Feb.17.2017

- Singe excess feathers from the birds. Heat the oil in a pot and saute the onions lightly. 
- Add the partridges which have been washed and cleaned well. Brown the birds for about 10 minutes while constantly stirring. 
- Add the...

Pilaf with Artichokes
Dec.09.2016

- Remove the tough outer leaves of the artichokes. With a sharp knife scoop all the «hairy inside» in the middle of the heart out. Cut their stems and use them only if they are tender.
- Rub the artichokes with a lemon and immerse them...

Stuffed artichokes
Nov.15.2016

- Heat the butter in a saucepan and sauté the onion, ham or bacon and chopped mushrooms.
- Sprinkle with the flour and stir well.
- Dissolve the stock cubes in the milk, add it into the saucepan and stir.
- Add the wine, parsley...

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