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Bekri meze

- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes.
- Add the onions and the garlic and sauté these too, stirring well.
- Add the mashed...

Boiled lobster with vegetables

- Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. 
- Next, carefully place the lobster in the pot and continue...

Boiled shrimps

- Boil the carrot, onion and bay leaf in a small amount of water for about 15 minutes adding the wine, salt and pepper.
- Add the shrimps and let them boil on low heat for 7 minutes.
- Remove the pot from the fire and let shrimps cool...

Braised potatoes

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer...

Braised potatoes

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer...

Cuttlefish in wine

- If the cuttlefish are small, leave them whole. Cut large cuttlefish crosswise into rings. Rinse and drain well. 
- Heat the oil in a heavy pan. Add the onions and garlic and cook over low heat, stirring occasionally, for about 5 minutes,...

Cuttlefishes and onion stew

- Clean the cuttlefishes, removing the ink and the bones. Wash thoroughly, cut into pieces and drain.
- Heat the oil in a saucepan and sauté the sliced onions.
- Add the cuttlefish’s pieces and sauté until golden, stirring...

Fish soup with egg and lemon sauce

- Clean and wash the fish.
- Cut it into big pieces (or leave it whole) and season it with salt.
- In a pot, bring 7-8 teacups of water to the boil.
- Drop into the boiling water the vegetables, the olive oil, the bay leaf, salt...

Fish stock

- Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. 
- Skim off the scum that rises to the surface, then add all the...

Lamb atzem pilaf

- In a saucepan sauté the chopped onion in the butter until it softens.
- Cut the meat into pieces; add to the pan and sauté on all sides.
- Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper.

Lentil soup

- Clean the lentils and soak them overnight in water, if wanted.
- The following day place the lentils in a pot, cover with water and then boil over a medium fire.
- Allow to boil for some minutes, then drain.
- Add the onions,...

Meat stock

- Put the meat and bones into a large, heavy, nonstick pan and pour in enough of the water to cover. 
- Bring to a boil over medium heat and skim off the scum that rises to the surface. 
- Continue skimming, occasionally adding the...

Octopus with thick macaroni (tubetti)

- Pour the oil into a pot and saute the onions lightly.
-  Wash the octopus, cut it into small pieces and add it to the pot with the onions while stirring. Add the tomatoes, the bay leaf, salt and pepper and cook for about an hour over a...

Pasta Corfu style

- Cut the meat into six pieces.
- Heat the oil in a saucepan and fry the meat until brown on all sides.
- Add the chopped onions and sauté until soft.
- Add the garlic, wine, mashed tomatoes, bay leaf, salt, peppers and the...

Pastitsio V2

- Saute the onions in a teacup of oil, until they turn golden.
-  Add the minced meat and saute it with the onions stirring constantly, until all the lumps of the meat are dissolved. 
- Add the tomatoes, salt and pep¬per, the hay leaf...


- Heat the olive oil  in a saucepan.
- Add the rice and the chopped onion, stirring continuously with a wooden spoon.
- As soon as these ingredients have been well sautéed, add the boiling water, bay leaf, salt and pepper.

Pot-roasted veal with lemon sauce

- Lay the meat out on a working surface and cover with the bacon.
- Roll up and secure firmly with strings
- Sprinkle with the flour.
- Heat the oil and the butter in a saucepan and brown the meat, turning it over all the time....


- Wash and cut the rabbit into portions.
- Prepare the marinade by boiling the wine, vinegar, onion and rosemary for 5 minutes.
- Once the marinade is cold, place the pieces of rabbit in it and leave covered in the refrigerator for 2-...

Roast pilaf

- Heat the butter in a frying pan and sauté the chopped onion.
- As soon as it softens, add the rice and sauté for five minutes, stirring continuously with a wooden spoon.
- Add the water, bay leaf, crushed garlic and salt and pepper...

Salted cod pie

- Cut the salted cod into portions and soak in water for 24 hours.
- Remove the skin and the bones and cut into very small pieces.
- Heat a teacup of oil in a pot and sauté the finely diced onions in it.
- Add the cod pieces,...

Sauce with herbs

- Pour the olive oil in a pot and sauté the onion, the carrots, the garlic and the bacon for about 10 minutes over a medium fire.
- Add the flour and let it turn golden.
- Pour in the wine and add the tomatoes, salt, pepper, the bay...


- Remove the stalk and seeds from the peppers and cut them into pieces
- Sauté the in hot oil along with the onions, until soft.
- Add the mashed tomatoes, salt and pepper.
- Leave the sauce to simmer and meanwhile cut the...

Spleen in wine

- Clean the spleen carefully, removing the membrane and cut into pieces.
- Heat the oil in a saucepan and sauté the pieces of spleen stirring carefully in all directions.
- Add the onion, garlic and wine into the pan.
- Boil for...

Split peas puree Santorin style

- Cover the split peas in water and soak for about 2 hours.
- Boil in a saucepan and remove the foam that forms on the surface of water.
- Add the whole onion, a little oregano, salt and pepper.
- Simmer for about one hour until...

Stewed leeks

- Top and tail the leeks. Discard the coarse outer leaves and wash them well. 
- Slice them in 2-cm (3/4-inch) rings and place them in a pot.
- Let them simmer on low heat without adding any water.
- When the leeks begin to wilt...

Tomato sauce

- Place the tomatoes and olive oil in a frying pan.
- Add the salt, pepper, garlic, bay leaf, basil, sugar and some beef broth and let everything cook for about 30 minutes stirring from time to time.
- If the sauce is runny, add some...

Tripe soup

- Soak the tripe in plenty of water for half an hour and then wash well along with the trotters.
- Cut the tripe into walnut-size pieces and each trotter into 2-3 pieces.
- Place in a saucepan, cover with water and boil hard.

«Moussaka» with aubergines

- Heat the cup of oil in a pot and saute the chopped onions in it. Add the minced meat and continue to saute for another 10 minutes. 
- Next, add the tomatoes, the garlic, the bay leaf and the salt and pepper and allow the mixture to boil...

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