carrots

Artichokes Constantinople style
Oct.26.2018

- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black.
- Heat the oil in a saucepan and sauté the chopped spring onions and the dill.
- Once they have softened add the flour,...

Artichokes with potatoes
Mar.20.2017

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- In a pot, heat the oil and saute the onions and the dill lightly. 
- Add the artichokes stems, the potatoes (...

Baked giant beans
Jun.02.2017

- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. 
- Cover and bring to a boil, then reduce the heat, and simmer for about 1 hour, or until the beans are just tender. 
- Drain and...

Bean soup
Oct.25.2016

- Soak the beans in water overnight to soften up.
- The following day rinse, drain and place them in a pot with water.
- Add the carrots, the onions, the garlic, the tomatoes, the olive oil, season to taste and let everything boil...

Bean soup v.2
Apr.27.2017

- Soak the beans, in bowl full of hot water, overnight.
- The next day, drain, place in saucepan with 3 cups of water and bring to the boil.
- Leave to cook for about half an hour and add the chopped onion, the celery, carrots,...

Boiled lobster with vegetables
Feb.14.2017

- Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. 
- Next, carefully place the lobster in the pot and continue...

Boiled pork
Jun.07.2019

- Place the meat in a saucepan with water to cover it.
- Bring to the boil and scoop off the foam with appears.
- Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours,...

Boiled shrimps
Jan.23.2017

- Boil the carrot, onion and bay leaf in a small amount of water for about 15 minutes adding the wine, salt and pepper.
- Add the shrimps and let them boil on low heat for 7 minutes.
- Remove the pot from the fire and let shrimps cool...

Chicken soup
Dec.15.2016

- Wash the chicken very well and rub it with one lemon.
- Place it in a pot cover with water and let it boil for about an hour and a half on medium heat.
- Add the carrot, the onion, salt and pepper and continue cooking for some more...

Chicken with carrots and onions
Apr.26.2017

- In a pot, heat the oil over a medium fire and add the chicken pieces Brown them for about 10 minutes. 
- Pour in the wine and add the onions, the carrots, the salt and pepper and the appropriate amount of water. 
- Cook over a medi¬...

Chicken with leeks and sausages
Mar.22.2017

- Heat the oil in a pot over a medium fire. Add the chicken portions and the sausages and let them brown for about 10 minutes.
- Next, pour in the wine, add the tomatoes, salt, pepper and some water. 
- Allow everything to boil for...

Country soup
Feb.03.2017

- Sauté the onions in the olive oil, until they become transparent.
- Add the vegetables, the bacon, and the beef stock and season to taste.
- Let these boil on medium heat for about an hour.
- Serve the soup warm with dashes of...

Fish soup
Dec.02.2016

- Clean the fish and wash them well.
- Pour 5 cups of water into a saucepan and add the carrots, potatoes, zucchini, onions, celery, salt and pepper.
- Bring to the boil and cook for about half an hour.
- Add the fish and the...

Fish soup with egg and lemon sauce
Dec.08.2016

- Clean and wash the fish.
- Cut it into big pieces (or leave it whole) and season it with salt.
- In a pot, bring 7-8 teacups of water to the boil.
- Drop into the boiling water the vegetables, the olive oil, the bay leaf, salt...

Fish stock
Mar.14.2017

- Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. 
- Skim off the scum that rises to the surface, then add all the...

Apr.06.2017

- Scrape and grate the carrots and place them in a bowl.
- Wash the cucumbers, slice them finely and mix them with the grated carrots. 
- Dress the salad with olive oil and lemon juice and season with salt.
 

Greek fisherman’s soup
Nov.21.2016

- Wash and clean the fish and the sea-food.
- Pour 10 cups of water into a saucepan, add the vegetables, salt, pepper and boil for about 20 minutes.
- Add the fish, the sea-food and the oil and boil for 15 minutes.
- Remove the...

Mayonnaise Athens style
Jul.12.2016

- Clean the fishes remove the entrails and wash thoroughly.
- Pour 6 cups of water into a saucepan and add the onions, the carrots, the celery, the bay leaf, the salt and the pepper.
- Bring to the boil and cook for about 20 minutes....

Meat stock
Apr.21.2017

- Put the meat and bones into a large, heavy, nonstick pan and pour in enough of the water to cover. 
- Bring to a boil over medium heat and skim off the scum that rises to the surface. 
- Continue skimming, occasionally adding the...

Noodles in a spicy sauce
Feb.08.2017

- Boil salted water in a pot, drop the noodles and cook them for about 15 minutes. Drain the noodles and cool them down with cold water.
 
 Prepare the sauce as follows:
- Heat half the butter in a pot and saute the finely...

Pickled octopus
Jun.07.2019

- Thaw (if frozen) and rinse the octopus, and peel off the translucent skin. 
- Put it into a large pan, pour in the vinegar, and add water to cover. 
- Bring to a boil, reduce the heat, cover, and simmer for about l hour. Drain well...

Pork chops in wine
Nov.21.2016

- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. 
- Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side.
- Add the wine to the pork chops and prepare the vegetables...

rabbit  with carrots and mushrooms
Jan.27.2017

- Heat the oil in a pot and lightly saute the onions over a medium fire.
- Next, add the portions of hare and saute for 10 more minutes, until the meat is golden brown. 
- Pour in the red wine; add the tomato, the garlic, the carrots...

Sauce with herbs
May.07.2019

- Pour the olive oil in a pot and sauté the onion, the carrots, the garlic and the bacon for about 10 minutes over a medium fire.
- Add the flour and let it turn golden.
- Pour in the wine and add the tomatoes, salt, pepper, the bay...

Stew broccoli
Mar.27.2017

- Clean and wash the broccoli, cut it into small pieces and drain.
- Heat half the oil in a pot and saute the garlic. Place the broccoli pieces in the pot (upright), add salt and pep¬per, the carrots (cut into round slices), the finely...

Apr.04.2017

- Top and tail the leeks. Discard the coarse outer leaves and wash them well. 
- Slice them in 2-cm (3/4-inch) rings and place them in a pot.
- Let them simmer on low heat without adding any water.
- When the leeks begin to wilt...

Stewed leeks
Mar.10.2017

- Top and tail the leeks. Discard the coarse outer leaves and wash them well. 
- Slice them in 2-cm (3/4-inch) rings and place them in a pot.
- Let them simmer on low heat without adding any water.
- When the leeks begin to wilt...

Tomato soup
Mar.31.2017

- Put the broth in a pot with the tomatoes, the carrot, the celery, butter, salt and pepper and boil for about 30 minutes.
- Take the vegetables out of the pot and puree them.
- Add the pasta and the pureed vegetables to the broth and...

Veal stew
Nov.24.2016

- In a saucepan, sauté the chopped onion in the butter.
- As soon as it softens, add the meat and the grated carrots.
- Sauté the meat on all sides, add the mashed tomatoes, celery, salt and pepper.
- Stir well, cover and simmer...

Vegetable stock
Apr.07.2017

- Put all fhe ingredients except the wine (if using) and peppercorns into a large pan and pour in 6 cups (1.5 litres/2V2 pints) water. 
- Bring to a boil, reduce the heat, cover, and simmer for 10-20 minutes. 
- Add the wine and...

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