celery

Baked giant beans
Jun.02.2017

- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. 
- Cover and bring to a boil, then reduce the heat, and simmer for about 1 hour, or until the beans are just tender. 
- Drain and...

Bean soup v.2
Apr.27.2017

- Soak the beans, in bowl full of hot water, overnight.
- The next day, drain, place in saucepan with 3 cups of water and bring to the boil.
- Leave to cook for about half an hour and add the chopped onion, the celery, carrots,...

Boiled lobster with vegetables
Feb.14.2017

- Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. 
- Next, carefully place the lobster in the pot and continue...

Boiled pork
Jun.07.2019

- Place the meat in a saucepan with water to cover it.
- Bring to the boil and scoop off the foam with appears.
- Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours,...

Fish soup
Dec.02.2016

- Clean the fish and wash them well.
- Pour 5 cups of water into a saucepan and add the carrots, potatoes, zucchini, onions, celery, salt and pepper.
- Bring to the boil and cook for about half an hour.
- Add the fish and the...

Fish soup with egg and lemon sauce
Dec.08.2016

- Clean and wash the fish.
- Cut it into big pieces (or leave it whole) and season it with salt.
- In a pot, bring 7-8 teacups of water to the boil.
- Drop into the boiling water the vegetables, the olive oil, the bay leaf, salt...

Fish stock
Mar.14.2017

- Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. 
- Skim off the scum that rises to the surface, then add all the...

Greek fisherman’s soup
Nov.21.2016

- Wash and clean the fish and the sea-food.
- Pour 10 cups of water into a saucepan, add the vegetables, salt, pepper and boil for about 20 minutes.
- Add the fish, the sea-food and the oil and boil for 15 minutes.
- Remove the...

Meat stock
Apr.21.2017

- Put the meat and bones into a large, heavy, nonstick pan and pour in enough of the water to cover. 
- Bring to a boil over medium heat and skim off the scum that rises to the surface. 
- Continue skimming, occasionally adding the...

Noodles in a spicy sauce
Feb.08.2017

- Boil salted water in a pot, drop the noodles and cook them for about 15 minutes. Drain the noodles and cool them down with cold water.
 
 Prepare the sauce as follows:
- Heat half the butter in a pot and saute the finely...

Pork with celery
Dec.19.2016

- Cut the meat into portions, heat the butter in a saucepan and sauté the meat, turning it over on all sides.
- As soon as it is brown, sprinkle with the flour, salt and pepper.
- Stir 2-3 minutes and add the wine and 2 cups of hot...

Pork with green beans
Mar.31.2017

- Wash and strain the pork and cut it into portions. Heat some oil in a pot and saute the meat and onion in it. 
- Pour in the tomato juice, salt and pepper and let them cook. In the meantime, you have boiled the green beans and the celery...

Stewed leeks
Mar.10.2017

- Top and tail the leeks. Discard the coarse outer leaves and wash them well. 
- Slice them in 2-cm (3/4-inch) rings and place them in a pot.
- Let them simmer on low heat without adding any water.
- When the leeks begin to wilt...

Apr.04.2017

- Top and tail the leeks. Discard the coarse outer leaves and wash them well. 
- Slice them in 2-cm (3/4-inch) rings and place them in a pot.
- Let them simmer on low heat without adding any water.
- When the leeks begin to wilt...

Tomato soup
Mar.31.2017

- Put the broth in a pot with the tomatoes, the carrot, the celery, butter, salt and pepper and boil for about 30 minutes.
- Take the vegetables out of the pot and puree them.
- Add the pasta and the pureed vegetables to the broth and...

Veal stew
Nov.24.2016

- In a saucepan, sauté the chopped onion in the butter.
- As soon as it softens, add the meat and the grated carrots.
- Sauté the meat on all sides, add the mashed tomatoes, celery, salt and pepper.
- Stir well, cover and simmer...

Vegetable stock
Apr.07.2017

- Put all fhe ingredients except the wine (if using) and peppercorns into a large pan and pour in 6 cups (1.5 litres/2V2 pints) water. 
- Bring to a boil, reduce the heat, cover, and simmer for 10-20 minutes. 
- Add the wine and...

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