Egg-lemon cream sauce

- Beat the egg yolks with the lemon juice in a small, heavy pan. 
- Put the cornstarch into a small bowl and stir in one tablespoon water to make a smooth paste, then pour it into the egg and lemon mixture. 
- Gradually stir in the...


- In a large bowl, place the minced meat, the groats, the parsley, the dill, the very finely chopped onions, and the salt and pepper. Mix these together well. 
- Clean the cabbage discarding the heart and the tough outer leaves. 

Lamb Fricassee with wild greens

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.

Lamb with asparagus

- Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden.
- Add some water and continue cooking until the lamb is half done. Prepare and wash the asparagus. Scald them in boiling...


- Mix the flour, cornstarch and sugar in a heavy-bottomed nonstick pan. Lightly beat the egg yolks with 4 tablespoons of the milk, pour into the pan, and mix well. 
- In another pan, bring the remaining milk to a boil and pour it gradually...

Phyllo dough (filo pastry)

- Lightly dust a baking pan with flour and set aside. 
- Sift together the flour, salt, and baking powder into a bowl. Make a well in the center and pour in the oil, vinegar, and water. Using your hands, gradually draw the flour from the...

Youvarlakia in egg and lemon sauce

- In a bowl, place the minced meat, the salt and pepper, the parsley, 2 eggs, the grated onions and the rice. Mix these ingredients together well. 
- Pour 3 glasses of water or beef broth in a pot and bring it to a boil over a medium fire...

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