flour
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Feb.07.2017
- In a blender mix the butter with the sugar and then the eggs one by one. |
Mar.29.2017
- Sift the flour with a pinch of salt and pepper into a bowl. Make a well in the center and pour in the oil and beer or club soda. |
Oct.09.2018
- Pour the oil in a pot. Stir in the flour and mix it well with the oil over a medium heat for 5 minutes. |
Jun.21.2017
- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. |
Oct.15.2018
- Remove the skins from the broad beans and prepare the artichokes. |
Mar.07.2017
- Bring the butter to room temperature and beat it in the mixer. While continuing to beat successively mix in the sugar, the eggs, the vanilla, the baking powder and the milk. |
Nov.15.2016
- Cook the cauliflower in salted water. Cut it into small pieces and line a platter with it. Finely chop the ham and the parsley and spread them over the cauliflower. |
May.08.2017
- Melt half a cup of butter in a saucepan and add the flour, stirring continuously. |
May.21.2018
- Beat the eggs in a bowl, add the melted butter and the yoghurt and mix. |
Oct.04.2016
- Soak the chick-peas in water overnight. |
Feb.10.2017
- Mix the sugar with the oil in a bowl. |
Nov.28.2016
- Dissolve the yeast in a bowl with the lukewarm milk, add a cup of flour and stir until the mixture forms a thick paste. |
Jan.17.2017
- Mix the sugar with the oil in a bowl. Add the orange juice and the wine. |
Feb.02.2017
- In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough. |
Feb.09.2017
- Beat the butter and the sugar well. |
Dec.27.2016
- Dissolve the yeast with a spoon of sugar and half a cup of lukewarm milk. |
Feb.15.2017
- Put the aubergines in the oven for about half an hour. |
Jun.06.2017
- Put the split peas into a pan, pour in the stock, and bring to a boil. Simmer for 45-60 minutes, until they are very soft and all the liquid has been absorbed. |
Dec.28.2018
- Heat the oil in a pot and saute the onions lightly. Add the corn meal stirring with a spatula. |
Jan.13.2017
- Remove the heads and the entrails of the fish |
Mar.01.2017
- Place the flour, salt, oregano and yeast in a bowl. |
Jan.05.2017
- Heat the olive oil in a frying pan. |
Jan.25.2017
- In a large bowl mix together the flour, oil, vinegar, a little salt and enough water to make soft, pliable dough. |
Apr.19.2017
- Prepare the fish accordingly, wash and season with salt. Flour the fish lightly and fry in oil in a frying pan, once the oil is quite hot. |
Dec.05.2018
- Pound the lamb sliccs with a pestle. Wash and strain them. |
Nov.25.2016
- Slice the cod and soak for at least 10 hours in plenty of water, changing it every 2 hours. |
Nov.22.2016
- Cut the heads off the fishes and throw away the entrails. - Wash thoroughly, sprinkle with salt and oregano and leave to drain. - Roll each fish in the flour and the semolina and heat plenty of olive oil in a large pan. -... |
Feb.16.2017
- Salt the edge of the tail and rub it well with you fingers, until you grip the skin. Steadily pull the skin back, until it comes off. Repeat this process on the other side. |
May.23.2017
- Clean the squid, removing the eyes, mouth and the transparent bone running along the body. |