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Oct.12.2018 Anchovy fritters - Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. - Cut off the tail, pinch all along the top edge of the fish, and pull out the backbone—it should come away easily. -...	Feb.07.2017 Baked halva - In a blender mix the butter with the sugar and then the eggs one by one. - Blend for 3 minutes and add the baking powder, the flour and the semolina. - Pour in the milk and add the almonds stirring continuously. - Pour the...	Mar.29.2017 Batter for frying - Sift the flour with a pinch of salt and pepper into a bowl. Make a well in the center and pour in the oil and beer or club soda. - Gradually stir into the flour until a smooth, thin batter forms. Avoid over-mixing. - Add a little...
Oct.09.2018 Bechamel sauce - Pour the oil in a pot. Stir in the flour and mix it well with the oil over a medium heat for 5 minutes. - Add the warmed milk whisking constantly with an egg beater. - Beat the eggs separately add them to the previous mixture...	Jun.21.2017 Bekri meze - Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. - Add the onions and the garlic and sauté these too, stirring well. - Add the mashed...	Oct.15.2018 Broad beans with artichokes - Remove the skins from the broad beans and prepare the artichokes. - Sauté the onions and the dill in a saucepan until soft. - Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper. - Add 2 cups...
Mar.07.2017 Cake with cherries - Bring the butter to room temperature and beat it in the mixer. While continuing to beat successively mix in the sugar, the eggs, the vanilla, the baking powder and the milk. - Next, gradually add the flour and the cherries. Butter and...	Nov.15.2016 Cauliflower with ham - Cook the cauliflower in salted water. Cut it into small pieces and line a platter with it. Finely chop the ham and the parsley and spread them over the cauliflower. - Melt the butter in a pot, add the flour and let it brown lightly....	May.08.2017 Cheese pie - Melt half a cup of butter in a saucepan and add the flour, stirring continuously. - pour in the milk, still stirring the mixture so that it does not go lumpy. - When it thickens, remove from the heat and add the grated feta cheese...
May.21.2018 Cheese pie without pastry - Beat the eggs in a bowl, add the melted butter and the yoghurt and mix. - Add the feta and Gruyere cheese, cut in small pieces. - Finally, add the baking soda (or baking pow¬der) and the flour gradually, while stirring all the...	Oct.04.2016 Chickpea patties - Soak the chick-peas in water overnight. - The next day, drain and boil for half an hour until soft. - Blend until only a few small bits remain. - Grate the onion into a bowl and add the chick-peas, parsley, baking powder, salt...	Feb.10.2017 Cinnamon cookies - Mix the sugar with the oil in a bowl. - Dissolve the sugar in the cognac and add this to the bowl along with the baking powder, cinnamon and orange juice. Slowly add the flour. - Mix well until it forms smooth dough which doesn’t...
Nov.28.2016 Constantinople’s New Year bread - Dissolve the yeast in a bowl with the lukewarm milk, add a cup of flour and stir until the mixture forms a thick paste. - Leave to rise for about one hour. - Add the sugar, mahlep, salt, butter and three eggs followed by the flour,...	Jan.17.2017 Cookies with olive oil - Mix the sugar with the oil in a bowl. Add the orange juice and the wine. - Add the baking powder and the flour and mix to form dough. - Shape into biscuits, place in a buttered baking dish and bake in a preheated oven at 350oF for...	Feb.02.2017 Cottage cheese small pies - In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough. - Cover and leave in the refrigerator for 30 minutes. - In a bowl, mash the cheese with a fork and...
Feb.09.2017 Easter cookies - Beat the butter and the sugar well. - Add four eggs and the vanilla and continue stirring well. - Dissolve the ammonia in the milk and add this to the mixture. - Add the flour and make into dough which is easily worked....	Dec.27.2016 Easter sweet bread - Dissolve the yeast with a spoon of sugar and half a cup of lukewarm milk. - Stir well and add 5 spoonfuls of flour, to make a mixture resembling batter. - Sprinkle a spoonful of flour over the mixture, cover the bowl with a towel...	Feb.15.2017 Eggplants pie - Put the aubergines in the oven for about half an hour. - Then, take them out and when they are coJd enough to handle, peel them. Chop their flesh, put it in a liq¬uidizer and blend well. - Saute the grated onions in hot oil, until...
Jun.06.2017 Fava (broad) bean croquettes - Put the split peas into a pan, pour in the stock, and bring to a boil. Simmer for 45-60 minutes, until they are very soft and all the liquid has been absorbed. - Remove the pan from the heat. Combine the cooked peas, paprika, chili powder...	Jan.13.2017 Fish rissoles - Remove the heads and the entrails of the fish - Wash them well and remove their bones. - Place the fish in a bowl. - Add the grated onion, the mashed bread, the oregano, salt and pepper and mix everything well. - Put the...	Mar.01.2017 Fried bread - Place the flour, salt, oregano and yeast in a bowl. - Add the olive oil and a little warm water and mix to a firm yet soft dough. - Divide the mixture into balls, flatten them out and place a spoonful of cheese in the center of each...
Jan.05.2017 Fried cheese eggs - Heat the olive oil in a frying pan. - Be careful not to burn or smoke. - Mix 2 eggs with flour to make a paste. - Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour...	Jan.25.2017 Fried cheese pie - In a large bowl mix together the flour, oil, vinegar, a little salt and enough water to make soft, pliable dough. - Roll the dough out into one large sheet. - Mix together the chopped onions, grated feta cheese and beaten eggs....	Apr.19.2017 Fried fish with a wine vinegar sauce - Prepare the fish accordingly, wash and season with salt. Flour the fish lightly and fry in oil in a frying pan, once the oil is quite hot. - Take the fish out, as soon as they become pale golden on both sides, and keep them aside. ...
Dec.05.2018 Fried lamb in vinegar - Pound the lamb sliccs with a pestle. Wash and strain them. - Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. - When the meat slices are done, put them in a pot and leave...	Nov.25.2016 Fried salted cod - Slice the cod and soak for at least 10 hours in plenty of water, changing it every 2 hours. - Beat the eggs with the milk in a bowl. Add the salt, pepper, baking powder and flour. - Stir well until a smooth paste is formed. -...	Nov.22.2016 Fried small fish - Cut the heads off the fishes and throw away the entrails. - Wash thoroughly, sprinkle with salt and oregano and leave to drain. - Roll each fish in the flour and the semolina and heat plenty of olive oil in a large pan. -...
Feb.16.2017 Fried sole fish - Salt the edge of the tail and rub it well with you fingers, until you grip the skin. Steadily pull the skin back, until it comes off. Repeat this process on the other side. - With a scissor remove the fins and the head of the fish and...	May.23.2017 Fried squids - Clean the squid, removing the eyes, mouth and the transparent bone running along the body. - Wash the squids, drain and cut into rings. - Season with salt and pepper. - Strain the squid in a colander for a while. - Flour...	Oct.26.2016 Fried tope - If you are using frozen tope, place it in lukewarm water with half a cup of vinegar and leave to thaw for one hour. - Wash, drain, sprinkle with salt and roll in the flour. - Fry in hot oil on both sides until golden. - Serve...

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