garlic
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Mar.29.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
May.29.2017
- Remove the stem ends of the aubergines (eggplants) and cut them into slices. |
Mar.14.2017
- Remove the stem ends of the aubergines. Slice them in half, lengthwise. |
Jun.02.2017
- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. |
Oct.15.2018
- Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off. |
Jan.10.2017
- Cut the cod into portions and soak in plenty of water for at least 10 hours in order to remove the salt. In meantime change the water 4 or 5 times. |
Jan.05.2017
- Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. |
Oct.04.2016
- Place the basil, garlic and one nut in an electric blender and blend to a puree. |
Oct.25.2016
- Soak the beans in water overnight to soften up. |
Sep.19.2018
- Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. |
Mar.27.2017
- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. |
Jun.21.2017
- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. |
Jun.07.2019
- Place the meat in a saucepan with water to cover it. |
Dec.23.2016
- Cut the heads off the bonito, remove the entrails and throw them away. |
Sep.29.2016
- Peel the potatoes, wash and cut into large pieces. |
Jan.24.2017
- Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours. |
Mar.23.2017
- Wash the chick-peas and soak over-night in water. |
Jan.27.2017
- Clean the chicken very well and cut into small pieces and remove the bones. |
Apr.24.2017
- Soak the chick-peas in water over-night. |
Sep.08.2018
- If the cuttlefish are small, leave them whole. Cut large cuttlefish crosswise into rings. Rinse and drain well. |
May.06.2019
- Preheat the broiler (grill). Spread out the eggplants on a cookie sheet (baking tray) and broil (grill), turning frequently, until the skin is blackened and charred and the flesh is soft. |
Feb.15.2017
- Put the aubergines in the oven for about half an hour. |
Jun.02.2017
- Wash the eggplants, cut off the stalks and score the skins length-wise down the middle, sprinkle with salt and leave for one hour. |
Jun.21.2017
- Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off. |
Jan.13.2017
- Remove the heads and the entrails of the fish |
Mar.14.2017
- Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. |
Dec.05.2018
- Pound the lamb sliccs with a pestle. Wash and strain them. |
Dec.25.2018
- To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy. |
Nov.02.2016
- Boil some water in a pot. Add the garlic, finely diced, and let it simmer for about 10 minutes; then, pour in the olive oil. |