garlic

Oct.12.2018 Anchovy fritters - Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. - Cut off the tail, pinch all along the top edge of the fish, and pull out the backbone—it should come away easily. -...	Mar.29.2017 Artichokes with broad beans - Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. - Clean the broad beans. Finely chop the garlic and the fennel and mix them in a bowl with the tomatoes, the salt and...	May.29.2017 Aubergine in tomato and garlic sauce - Remove the stem ends of the aubergines (eggplants) and cut them into slices. - Place the slices in salted water for about 1 hour. Drain and fry them in plenty of oil. - Place them in a cooking pan and add the onions, the garlic,...
Mar.14.2017 Baked aubergines stuffed with tomato sauce - Remove the stem ends of the aubergines. Slice them in half, lengthwise. - Drop them in a pot with salted water for about 1 hour to remove their bitter juices. Strain them well and fry them in plenty of oil over a medium fire. -...	Jun.02.2017 Baked giant beans - Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. - Cover and bring to a boil, then reduce the heat, and simmer for about 1 hour, or until the beans are just tender. - Drain and...	Oct.15.2018 Baked mixed vegetables - Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off. - Rinse, drain and fry in the oil. - Remove from the pan and in the same oil fry the sliced potatoes and...
Jan.10.2017 Baked salted cod - Cut the cod into portions and soak in plenty of water for at least 10 hours in order to remove the salt. In meantime change the water 4 or 5 times. - Heat the oil in a saucepan and sauté the onions and the garlic, stirring until soft....	Jan.05.2017 Baked small fish - Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. - Place in a baking dish, sprinkle with the lemon juice, garlic, parsley, oregano, salt, pepper and olive oil. - Add half a cup of water and bake in...	Oct.04.2016 Basil sauce . - Place the basil, garlic and one nut in an electric blender and blend to a puree. - Gradually add the oil and the grated parmesan until the sauce thickens. - This makes approx. one half cup and goes well with pasta, cold fish or meat...
Oct.25.2016 Bean soup - Soak the beans in water overnight to soften up. - The following day rinse, drain and place them in a pot with water. - Add the carrots, the onions, the garlic, the tomatoes, the olive oil, season to taste and let everything boil...	Sep.19.2018 Beef Ragout with macaroni - Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. - Tie each portion with string and season with salt and pepper. Heat...	Mar.27.2017 Beef ragout with onions, Vinegar and tomato sauce - Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. - Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...
Jun.21.2017 Bekri meze - Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. - Add the onions and the garlic and sauté these too, stirring well. - Add the mashed...	Jun.07.2019 Boiled pork - Place the meat in a saucepan with water to cover it. - Bring to the boil and scoop off the foam with appears. - Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours,...	Dec.23.2016 Bonito with oil-lemon dressing - Cut the heads off the bonito, remove the entrails and throw them away. - Wash the fish well and make several cuts in the skin with a sharp knife on both sides. - Cut the garlic into slices and push them into the cuts. - Season...
Sep.29.2016 Braised potatoes - Peel the potatoes, wash and cut into large pieces. - Fry the onion and the garlic cloves in a saucepan until golden. - Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper. - Cover the pan and simmer...	Jan.24.2017 Chick pea and tahini salad - Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours. - Drain the chick peas and rinse them well. - Place them in a pot with water and let them boil for about 2 hours, until they...	Mar.23.2017 Chick-pea salad - Wash the chick-peas and soak over-night in water. - Boil in plenty of salted water until very soft. - Strain, place on a platter and add the onions, parsley, garlic and finely chopped peppers. - Mix the oil with the vinegar...
Jan.27.2017 Chicken pie - Clean the chicken very well and cut into small pieces and remove the bones. - Place the chicken pieces in a saucepan with half the oil and fry until brown all over. - Add the onions, garlic, parsley and mint, the salt and pepper and...	Apr.24.2017 Choumous (Cypriot Salad) - Soak the chick-peas in water over-night. - Boil until soft and drain well. - Leave to cool and when completely cold, blend to a paste. - Place the paste in a bowl with the lemon juice, crushed garlic, oil, salt and pepper....	Sep.08.2018 Cuttlefish in wine - If the cuttlefish are small, leave them whole. Cut large cuttlefish crosswise into rings. Rinse and drain well. - Heat the oil in a heavy pan. Add the onions and garlic and cook over low heat, stirring occasionally, for about 5 minutes,...
May.06.2019 Eggplant Fritters - Preheat the broiler (grill). Spread out the eggplants on a cookie sheet (baking tray) and broil (grill), turning frequently, until the skin is blackened and charred and the flesh is soft. - Remove from the broiler, halve the eggplants,...	Feb.15.2017 Eggplants pie - Put the aubergines in the oven for about half an hour. - Then, take them out and when they are coJd enough to handle, peel them. Chop their flesh, put it in a liq¬uidizer and blend well. - Saute the grated onions in hot oil, until...	Jun.02.2017 Eggplants stuffed with onions - Wash the eggplants, cut off the stalks and score the skins length-wise down the middle, sprinkle with salt and leave for one hour. - Rinse, dry and fry briefly in a cup of oil. - When soft, remove from the pan and place in a baking...
Jun.21.2017 Eggplants with cheese - Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off. - Wash and dry. Place in a buttered baking dish and bake for half an hour in the oven, turning on both sides....	Jan.13.2017 Fish rissoles - Remove the heads and the entrails of the fish - Wash them well and remove their bones. - Place the fish in a bowl. - Add the grated onion, the mashed bread, the oregano, salt and pepper and mix everything well. - Put the...	Mar.14.2017 Fish stock - Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. - Skim off the scum that rises to the surface, then add all the...
Dec.05.2018 Fried lamb in vinegar - Pound the lamb sliccs with a pestle. Wash and strain them. - Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. - When the meat slices are done, put them in a pot and leave...	Dec.25.2018 Fried triangles - To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy. - Remove from the heat, add all the remaining cheese...	Nov.02.2016 Garlic Rice - Boil some water in a pot. Add the garlic, finely diced, and let it simmer for about 10 minutes; then, pour in the olive oil. - Add the rice, washed and strained, salt and pepper and continue cooking, until the rice has absorbed all the...

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