grated cheese

Artichokes stuffed with minced meat

- Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. 
- Rub the artichokes with a lemon cup,...

Cabbage rice

- Wash the cabbage well and shred finely. 
- Heat the butter in a pot and saute the onion until transparent. Add the shredded cabbage and continue to saute. 
- Dilute the tomato paste in a glass of water and pour it into the pot with...

Croquettes with rice

- Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. 
- Then, add the pine nuts, the ham (finely chopped), salt and pepper...

Eggplants with cheese

- Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off.
- Wash and dry. Place in a buttered baking dish and bake for half an hour in the oven, turning on both sides....


- Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving).
- Place it in the pot along with the onions and saute all for 5- 10 minutes, stirring constantly. Next add the red wine, the tomatoes, the...

Lima beans on skewers

- Soak the beans, in bowl full of hot water, overnight.
- The next day boil in plenty of salted water, taking care that the beans are well cooked without becoming mashed or split.
- Drain and leave to cool.
- Place the beans on...

Meat loaf

- In a bowl mix the ground beef, ¾ of the bread crumbs, milk, vinegar, raw eggs, chopped onion, parsley, grated cheese and seasoning.
- Knead the mixture well and leave to rest in the refrigerator for 30 minutes.
- Boil and shell the...

Meat-stuffed eggplants

- Wash the eggplants and cut out a thin slice length-wise from each one.
- Using a small spoon, remove a little of the flesh.
- Brush the eggplants with oil and place in a greased baking dish.
- Bake for 20 minutes in the oven...

Minced meat omelette

- Brown slightly the onion and the minced meat in a frying pan. When all its water evaporates, add the butter and stir with a wooden spatula. 
- When the onion looks golden brown, add the tomato, the milk, a small amount of water, salt and...

Noodles in a spicy sauce

- Boil salted water in a pot, drop the noodles and cook them for about 15 minutes. Drain the noodles and cool them down with cold water.
 Prepare the sauce as follows:
- Heat half the butter in a pot and saute the finely...

Rice Omelette

- Wash and slice the tomatoes, season with salt, sprin¬kle the sugar all over and fry them in the oil (or butter). 
- Boil the rice as for pilaf and drain it. 
- Beat the eggs and pour them into the rice. Add salt, pepper, milk, the...

Rice with green peas and mushrooms

- Clean and wash the rice and place it in a pot with boiling water. 
- Let the rice cook for about 15 minutes, then pour in cold water and strain it. 
- Heat a tablespoon butter in a frying pan and pour over the drained rice which, in...

Short, thick macaroni with yoghurt and cheese

- Boil the macaroni in salted water and drain in a colan¬der. Dilute the yoghurt in a small amount of hot water and add it to the macaroni.
- In a frying pan, heat the butter, saute the onion in it and pour it over the macaroni. 

Stuffed potatoes

- Wash the potatoes, brush with a little butter and pick with a fork.
- Fold each one in silver foil and bake in the oven at 425oF for 45 minutes.
- Cut out a slice length-wise from the middle of each potato and scoop out the middle....

Stuffed potatoes

- Bake the potatoes in a low oven, until they can be easily pierced by a fork. Remove the potatoes from the oven and cut off their tops. 
- With a spoon scoop out most of their pulp. Do not discard the pulp but put it in a bowl, season with...

Zucchini flower croquettes

- Rinse the zucchini flowers well and chop finely.
- Beat the eggs in a bowl; add the milk, grated cheese, parsley, salt and pepper.
- Add the flower and the flour and stir until the mixture becomes thick.
- Heat the oil in a...

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