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Nov.17.2016 Baked Kokoretsi - Turn the intestines inside out with the help of a thin stick. - Wash them very carefully and then rub them with two lemons and salt, until they turn white. - Cut the entrails in small pieces. - Pour the red wine all over them...	Nov.29.2018 Baked lamb with spinach rice - Wash the lamb well, strain and season with salt and pepper. - Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. - Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...	Nov.18.2016 Country lamb - Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. - Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...
Dec.05.2018 Fried lamb in vinegar - Pound the lamb sliccs with a pestle. Wash and strain them. - Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. - When the meat slices are done, put them in a pot and leave...	Jun.24.2019 Lamb and macaroni - Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving). - Place it in the pot along with the onions and saute all for 5- 10 minutes, stirring constantly. Next add the red wine, the tomatoes, the...	May.29.2017 Lamb atzem pilaf - In a saucepan sauté the chopped onion in the butter until it softens. - Cut the meat into pieces; add to the pan and sauté on all sides. - Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper. -...
Jul.01.2019 Lamb baked in a loaf of bread - Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it. - Cut the bread horizontally (exactly) down the centre. Butter the bread and place the lamb in it (as in a pan...	Jun.02.2017 Lamb fricassee - Cut the meat into portions. - Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes. - Add the salt and pepper and cut 2 cups of hot water and simmer for one hour. - Cut the lettuce...	Jun.06.2017 Lamb on the spit - Remove the entrails from the lamb, leaving the kidneys. - Wash both inside and out and leave to dry. - Brush the inside with 3 spoons of herbs mixed with salt and pepper. - Place the lamb on the roasting spit, running it from...
May.17.2017 Lamb with asparagus - Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden. - Add some water and continue cooking until the lamb is half done. Prepare and wash the asparagus. Scald them in boiling...	Dec.23.2016 Lamb with plums - Wash the lamb, strain and cut it into small portions. Place the meat portions in a bowl, add salt and pepper, the onion and the juice of one lemon and marinate for an hour. - Drain the lamb and saute it in a pot with butter. - Next...	Nov.04.2016 Roast lamb - Sprinkle the joint with salt and pepper and place on a grill containing a little water. - Whisk the oil with the lemon juice and brush this over the meat. - Roast in the oven at 350Fo for about 2 and half hours - If you wish...