Baked  Kokoretsi

- Turn the intestines inside out with the help of a thin stick.
- Wash them very carefully and then rub them with two lemons and salt, until they turn white.
- Cut the entrails in small pieces.
- Pour the red wine all over them...

Baked lamb with spinach rice

- Wash the lamb well, strain and season with salt and pepper. 
- Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. 
- Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...

Country lamb

- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes.
- Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...

Fried lamb in vinegar

- Pound the lamb sliccs with a pestle. Wash and strain them. 
- Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. 
- When the meat slices are done, put them in a pot and leave...


- Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving).
- Place it in the pot along with the onions and saute all for 5- 10 minutes, stirring constantly. Next add the red wine, the tomatoes, the...

Lamb atzem pilaf

- In a saucepan sauté the chopped onion in the butter until it softens.
- Cut the meat into pieces; add to the pan and sauté on all sides.
- Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper.

Lamb baked in a loaf of bread

- Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it.
- Cut the bread horizontally (exactly) down the centre. Butter the bread and place the lamb in it (as in a pan...

Lamb fricassee

- Cut the meat into portions.
- Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes.
- Add the salt and pepper and cut 2 cups of hot water and simmer for one hour.
- Cut the lettuce...

Lamb on the spit

- Remove the entrails from the lamb, leaving the kidneys.
- Wash both inside and out and leave to dry.
- Brush the inside with 3 spoons of herbs mixed with salt and pepper.
- Place the lamb on the roasting spit, running it from...

Lamb with asparagus

- Wash and strain the lamb and cut it into portions. Saute it in scalding oil with the onions, until they turn golden.
- Add some water and continue cooking until the lamb is half done. Prepare and wash the asparagus. Scald them in boiling...

Lamb with plums

- Wash the lamb, strain and cut it into small portions. Place the meat portions in a bowl, add salt and pepper, the onion and the juice of one lemon and marinate for an hour.
- Drain the lamb and saute it in a pot with butter. 
- Next...

Roast lamb

- Sprinkle the joint with salt and pepper and place on a grill containing a little water.
- Whisk the oil with the lemon juice and brush this over the meat.
- Roast in the oven at 350Fo for about 2 and half hours
- If you wish...

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