Lamb Fricassee with wild greens

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.


- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. 
- Prepare the yoghurt sauce as follows:
- In a bowl, beat the yoghurt with salt and pepper slightly. Beat the...

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