Grilled octopus

- For tender, melt-in-the mouth grilled octopus, boil it first. Put the octopus into a large pan, pour in the vinegar, add water to cover, and bring to a boil.
- Reduce the heat, cover and simmer for 1 hour, then drain and place into a bowl...


- Beat the butter with half cup of the icing sugar well, until light and to became almost white.
- Add the lemon zest, baking powder and the ground almonds.
- Add the flour and mix to form dough which can be easily worked.

Lamb Fricassee with wild greens

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.

Pork with leeks

- Wash the pork, cut it into portions and drain. Heat some oil in a pot and saute the meat in it. 
- When the meat looks golden brown, pour in the wine and season with salt and pepper.
- In the meantime, top and tail the leeks,...

Prune sauce

- Soak the prunes overnight in water and then boil for 20 minutes.
- Once they are soft, strain them, keeping the juice, and chop them finely
- Melt the butter in a saucepan and add the flour, stirring continuously.
- Add a cup...

Squid with nettles from Pontus

- Preheat the oven to 350°F (18o°C) and brush an ovenproof dish with oil. Chop the squid tentacles and reserve the body sacs. 
- Heat 5 tablespoons of the olive oil in a skillet or frying pan. Add the tentacles and stir-fry over high heat...

Tahini sauce

- Pound the garlic with the salt in a mortar and gradually blend in the tahini. Gradually add about 1 '/2 cups water, a little at a time, working it into the sauce until the desired consistency is reached. 
- Add as much lemon juice as you...

Village split peas puree

- Soak the split peas in water for about 2 hours and then bring to the boil in the same water adding the whole onion.
- As soon as they are cooked add salt, stir and drain well.
- In a bowl mix together the finely chopped parsley,...

Οil and lemon sauce

- Beat the oil along with lemon juice in a bowl.

- Continue by adding the parsley, salt and pepper.

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