lemons
Feb.13.2017
- Coarsely chop the almonds and mix with the sugar and mix with the sugar and the cinnamon. |
Oct.18.2016
- Sauté the peeled chopped apples in the butter. |
Mar.31.2017
- Remove the stones from the apricots and leave in the lime water for two hours. |
Oct.26.2018
- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black. |
May.22.2017
- Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. |
Mar.29.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
Mar.20.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
Nov.17.2016
- Turn the intestines inside out with the help of a thin stick. |
Feb.03.2017
- Boil the milk in a saucepan along with the sugar and the lemon or orange peel. |
Feb.07.2017
- In a blender mix the butter with the sugar and then the eggs one by one. |
Jan.05.2017
- Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. |
May.23.2017
- Peel the artichokes' outer tough leaves and cut their stalks. |
Dec.27.2016
- Cut off any dry leaves or tough stalks from the greens and wash well. |
Dec.02.2016
- Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well. |
Dec.23.2016
- Cut the heads off the bonito, remove the entrails and throw them away. |
Oct.15.2018
- Remove the skins from the broad beans and prepare the artichokes. |
Jan.27.2017
- Remove the tough stems from the broccoli. |
Sep.30.2016
- Select big lemons with thin skin, wash well and scrape lightly against a grater. |
Feb.17.2017
- Select brightly colored oranges, wash and rub the peel lightly with a grater. |
Nov.18.2016
- Remove the cherry stalks and take out the stones using a special implement. |
Jan.24.2017
- Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours. |
Oct.11.2016
- Soak the chick peas overnight in warm water. |
Dec.15.2016
- Wash the chicken very well and rub it with one lemon. |
Apr.24.2017
- Soak the chick-peas in water over-night. |
Feb.03.2017
- Sauté the onions in the olive oil, until they become transparent. |
Mar.15.2017
- Clean and wash the duck. Drain it and season with salt and pepper. Boil the chestnuts and remove both their outer and inner coverings (shell and skin). |
Apr.26.2017
- Beat the egg yolks with the lemon juice in a small, heavy pan. |
Nov.16.2016
- Remove the stems from the eggplants, score each one length-wise down the middle and boil in the water with the lemon juice for about 15 minutes. |
Nov.28.2016
- Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). |
Feb.21.2017
- Wash the slices of fish, place them in a pot and pour the lemon juice over them. |