lemons

Feb.13.2017 Almond cream triangles - Coarsely chop the almonds and mix with the sugar and mix with the sugar and the cinnamon. - Add the brandy, bread crumbs and mix well. - Lay the pastry out on a work surface and cut into three strips. - Melt the butter and...	Oct.18.2016 Apple sauce. - Sauté the peeled chopped apples in the butter. - Add the bread crumbs and continue to sauté - Add the raisins, the cinnamon, and wine and boil until the apples soften. - Add the sugar, lemon zest, salt and pepper and serve hot...	Mar.31.2017 Apricots in syrup - Remove the stones from the apricots and leave in the lime water for two hours. - In a saucepan boil for 10 minutes the sugar with 2.5 cups of water and the half of the lemon juice. - Leave to cool. - Wash the apricots well to...
Oct.26.2018 Artichokes Constantinople style - Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black. - Heat the oil in a saucepan and sauté the chopped spring onions and the dill. - Once they have softened add the flour,...	May.22.2017 Artichokes stuffed with minced meat - Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. - Rub the artichokes with a lemon cup,...	Mar.29.2017 Artichokes with broad beans - Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. - Clean the broad beans. Finely chop the garlic and the fennel and mix them in a bowl with the tomatoes, the salt and...
Mar.20.2017 Artichokes with potatoes - Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. - In a pot, heat the oil and saute the onions and the dill lightly. - Add the artichokes stems, the potatoes (...	Nov.17.2016 Baked Kokoretsi - Turn the intestines inside out with the help of a thin stick. - Wash them very carefully and then rub them with two lemons and salt, until they turn white. - Cut the entrails in small pieces. - Pour the red wine all over them...	Feb.03.2017 Baked custard pie (Galaktompoureko) - Boil the milk in a saucepan along with the sugar and the lemon or orange peel. - Stirring continuously, add the semolina and brink to the boil. - Remove the pan from the heat, take out the peel and add the beaten eggs. - Place...
Feb.07.2017 Baked halva - In a blender mix the butter with the sugar and then the eggs one by one. - Blend for 3 minutes and add the baking powder, the flour and the semolina. - Pour in the milk and add the almonds stirring continuously. - Pour the...	Jan.05.2017 Baked small fish - Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. - Place in a baking dish, sprinkle with the lemon juice, garlic, parsley, oregano, salt, pepper and olive oil. - Add half a cup of water and bake in...	May.23.2017 Boiled artichoke salad - Peel the artichokes' outer tough leaves and cut their stalks. - Slice them in the middle and remove the «hairy inside>> in the middle of the heart with a sharp knife. - Rub each artichoke all over with half a lemon and drop it...
Dec.27.2016 Boiled greens - Cut off any dry leaves or tough stalks from the greens and wash well. - Bring plenty of salted water to the boil in a saucepan and add the greens, stirring from time to time, until soft. - Drain and serve with oil and lemon juice....	Dec.02.2016 Boiled zucchini - Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well. - Place in saucepan with plenty of water and boil for 30 minutes until soft. - Drain and serve on a platter with oil, lemon juice and salt poured...	Dec.23.2016 Bonito with oil-lemon dressing - Cut the heads off the bonito, remove the entrails and throw them away. - Wash the fish well and make several cuts in the skin with a sharp knife on both sides. - Cut the garlic into slices and push them into the cuts. - Season...
Oct.15.2018 Broad beans with artichokes - Remove the skins from the broad beans and prepare the artichokes. - Sauté the onions and the dill in a saucepan until soft. - Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper. - Add 2 cups...	Jan.27.2017 Broccoli salad - Remove the tough stems from the broccoli. - Wash the broccoli and drop into boiling salted water to cook for about 20 minutes. - Remove the broccoli from the fire drain through a colander. - Serve the broccoli salad hot or...	Sep.30.2016 Candied lemon peel - Select big lemons with thin skin, wash well and scrape lightly against a grater. - Cut the peel off the lemons in pieces. - Wash well and boil in plenty of water until soft. - Remove and place in cold water. - Change...
Feb.17.2017 Candied sour orange peel - Select brightly colored oranges, wash and rub the peel lightly with a grater. - Score the peel into four pieces and cut it off with a knife. - Wash the pieces well, roll into cylinder shapes and fasten using a needle and thread,...	Nov.18.2016 Cherries in syrup - Remove the cherry stalks and take out the stones using a special implement. - Boil the sugar with the water for 10 minutes. - Leave the syrup to cool and add the cherries. - Boil for 5 minutes; remove the pan from the heat,...	Jan.24.2017 Chick pea and tahini salad - Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours. - Drain the chick peas and rinse them well. - Place them in a pot with water and let them boil for about 2 hours, until they...
Oct.11.2016 Chick pea soup. - Soak the chick peas overnight in warm water. - The following day drain the chick peas, add the baking soda, stir and rub them well. - Rinse the chick peas carefully and place them in a pot with fresh water. - Add the onions...	Dec.15.2016 Chicken soup - Wash the chicken very well and rub it with one lemon. - Place it in a pot cover with water and let it boil for about an hour and a half on medium heat. - Add the carrot, the onion, salt and pepper and continue cooking for some more...	Apr.24.2017 Choumous (Cypriot Salad) - Soak the chick-peas in water over-night. - Boil until soft and drain well. - Leave to cool and when completely cold, blend to a paste. - Place the paste in a bowl with the lemon juice, crushed garlic, oil, salt and pepper....
Feb.03.2017 Country soup - Sauté the onions in the olive oil, until they become transparent. - Add the vegetables, the bacon, and the beef stock and season to taste. - Let these boil on medium heat for about an hour. - Serve the soup warm with dashes of...	Mar.15.2017 Duck with potatoes and chestnuts - Clean and wash the duck. Drain it and season with salt and pepper. Boil the chestnuts and remove both their outer and inner coverings (shell and skin). - Break the almonds into big pieces and mix them with the raisins, the chestnuts, the...	Apr.26.2017 Egg-lemon cream sauce - Beat the egg yolks with the lemon juice in a small, heavy pan. - Put the cornstarch into a small bowl and stir in one tablespoon water to make a smooth paste, then pour it into the egg and lemon mixture. - Gradually stir in the...
Nov.16.2016 Eggplants in syrup - Remove the stems from the eggplants, score each one length-wise down the middle and boil in the water with the lemon juice for about 15 minutes. - Drain, place into cold water and leave for three hour, changing the water several times....	Nov.28.2016 Field vegetables and zucchini salad - Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). - Boil them for 10-15 minutes over a medium fire. - Serve hot or cold...	Feb.21.2017 Fish casserole - Wash the slices of fish, place them in a pot and pour the lemon juice over them. - Season with salt and pepper and let them stand for about an hour. - Heat the oil in a pot and lightly saute the onions in it. - Add the...

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