Rolls with intestines

- Rinse the intestines well with plenty of water.
- Take a long thin stick, place it in the end of one intestine and push slowly to turn the intestine inside out.
- Turn all the intestines in this way and wash them well, adding a...

Salted cod baked in paper

- Soak the cod in plenty of water to remove the salt, then wash it well and cut it into slices.
- Sprinkle with salt and pepper, add the chopped onion and brush with the oil.
- Place on a sheet of silver foil and sprinkle with the...


- Cut the meat into 30 equal-sized pieces sprinkle with the salt, pepper, oil and lemon (whisked together into a sauce)
- Put the meat on 5-6 metal skewers placing a piece of pepper, onion or tomato between each piece of meat.
- Grill...

Spinach rice.

- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions.
- Cook over a medium fire for 5 minutes. Add the rice, 2 teacups water, the dill, salt and pep¬per and continue cooking...

Spinach with rice

- Pick over, chop and wash the spinach.
- Boil plenty of water in a saucepan and add the spinach.
- Cook the spinach for 5 minutes and drain.
- Heat the oil in a saucepan; add the onions and the dill and sauté for a few minutes...

Strawberries in syrup

- Remove the stalks, wash and drain the strawberries.
- Place in a bowl and sprinkle with the lemon juice.
- Boil the water with the sugar until it starts to thicken.
- Drain the strawberries retaining the juice, add to the...

Stuffed zucchini.

- Cut off both ends of the zucchini scrape the skins lightly with a knife and wash well.
- Cut off a slice from one end and retain so it can be used as a ‘lid’.
- Carefully remove the pulp from the zucchini with a special rounded...

Sweet «pleats»

- Beat the eggs in the mixer for 5 minutes. Add the ouzo, the baking soda (or baking powder), the lemon juice and the flour. 
- Remove from the mixer and knead by hand until you have a tough dough. Cover the dough and let it stand for two...

Swordfish on skewers.

- Wash the fish, remove the skin and bones and cut it into large cubes.
- Place these in a large bowl and pour over the oil, the lemon juice, the salt and the pepper.
- Leave in the refrigerator for about 2 hours.
- Cut the...

Syrup semolina cake steeped in syrup

- Beat the butter and the sugar together; add the eggs and continue beating, until frothy. 
- Next add the semolina, the almonds and the cinnamon. Mix well, until the mixture is not lumpy. 
- Spread the mixturse evenly in a buttered...

Tambouli (Cypriot Salad)

- Soak the grits in water for 5 hour.
- Drain and dry well.
- Place in a bowl along with the tomatoes, the parsley, mint and onions.
- Beat the oil with the lemon juice and salt and pepper and pour over the salad.

Tripe soup

- Soak the tripe in plenty of water for half an hour and then wash well along with the trotters.
- Cut the tripe into walnut-size pieces and each trotter into 2-3 pieces.
- Place in a saucepan, cover with water and boil hard.

White cabbage salad.

- Finely shred the cabbage and place it i a bowl.
- Rub it with salt, for 5-10 min¬utes to make the cabbage juice run out.
- Place the cabbage in another bowl, add the lemon juice, the olive and season with salt.

White cabbage, carrot and olive salad

- Wash, finely shred the cabbage and place it in a bowl.
- Add the carrots, grated, the parsley, the olives, the olive oil, the lemon juice and salt and mix.
- Garnish the salad with the hard boiled eggs, cut into round slices....


- In a large bowl mix the ground beef, rice, spring onions, and dill, white of one egg and salt and pepper.
- Knead well and shape into walnut-size balls using your hands.
- Pour two cups of water into a saucepan, along with the oil...

Youvarlakia in egg and lemon sauce

- In a bowl, place the minced meat, the salt and pepper, the parsley, 2 eggs, the grated onions and the rice. Mix these ingredients together well. 
- Pour 3 glasses of water or beef broth in a pot and bring it to a boil over a medium fire...

Zucchinis in egg and lemon sauce

- Wash the zucchinis. Using a teaspoon scoop their middle fleshy part out, being careful not to damage their skin. 
- Shred the courgette pulp finely, place it in a bowl and keep it aside. In a pot, saute the onions in the oil on medium...


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