Baked  Kokoretsi

- Turn the intestines inside out with the help of a thin stick.
- Wash them very carefully and then rub them with two lemons and salt, until they turn white.
- Cut the entrails in small pieces.
- Pour the red wine all over them...


- Clean the beef’s brain from blood, boil it in water and puree it.
- Beat the eggs, add them to the mashed brain along with pepper, salt, and the melted butter and mix all the ingredients well.
- Butter a small pan and sprinkle with...

Baked small fish

- Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. 
- Place in a baking dish, sprinkle with the lemon juice, garlic, parsley, oregano, salt, pepper and olive oil.
- Add half a cup of water and bake in...

Chickpea patties

- Soak the chick-peas in water overnight.
- The next day, drain and boil for half an hour until soft.
- Blend until only a few small bits remain.
- Grate the onion into a bowl and add the chick-peas, parsley, baking powder, salt...

Croquettes with rice

- Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. 
- Then, add the pine nuts, the ham (finely chopped), salt and pepper...

Eggplant Fritters

- Preheat the broiler (grill). Spread out the eggplants on a cookie sheet (baking tray) and broil (grill), turning frequently, until the skin is blackened and charred and the flesh is soft. 
- Remove from the broiler, halve the eggplants,...

Fish rissoles

- Remove the heads and the entrails of the fish
- Wash them well and remove their bones.
- Place the fish in a bowl.
- Add the grated onion, the mashed bread, the oregano, salt and pepper and mix everything well.
- Put the...

Fish roe pate

- Soak the fish roe for  half an hour in lukewarm water.
- Remove the crusts from the bread and soak in cold water.
- Drain the fish roe and the bread to remove excess moisture and place in an electric blender with the onion, oil and...

Fried cheese eggs

- Heat the olive oil in a frying pan.
- Be careful not to burn or smoke.
- Mix 2 eggs with flour to make a paste.
- Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour...

Fried eggs over potatoes

- Wash and wrap the potatoes in aluminum foil. 
- Place them in a small pan and hake in a medium oven for about an hour and a half. Remove the baked potatoes from the oven, unwrap them and when they are cold enough to handle, cut off their...

Gardoubes (Offal in the oven)

- Wash the vegetables very well and separate their leaves.
- Slice the onions into medium-sized pieces and chop the herbs and the garlic finely.
- Cut the liver and the lights into small pieces.
- Turn the intestines inside out...

Garlic salad

- Boil the potatoes in plenty of salted water.
- Once they are soft, drain, peel and mash them.
- Blend the garlic with the oil and vinegar.
- When the mixture has turned into a paste, add the mashed potatoes, stir, season and...

Lamb’s liver in oil

- Cut the liver into small pieces.
- Heat the oil in a frying pan and brown the liver pieces on strong heat.
- Add salt, pepper, the lemon juice and the oregano.
- Let them cook for about 10 minutes.
- Remove from fire and...

Mashed potatoes.

- Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour.
- As soon as the potatoes can be picked easily with a fork, remove and leave to cool a little.
- Peel them and mash well.

Pumpkin balls

- Slice the pumpkin, grain it and let it drain well.
- Put the drained pumpkin in a bowl.
- Add the chopped onions, the mint, salt and pepper, and mix all the ingredients very well.
- If the mixture is watery, add the toasted...

Rice-stuffed vine leaves

- Wash the vine leaves; boil for 2 minutes in plenty of water and drain.
- In a bowl mix the chopped onions, dill, mint, rice, half the oil, salt and pepper.
- Mix well and onto each vine leaf place one tablespoon for stuffing....

Scrambled eggs with red pepper sauce

- Stir the cheese, parsley, and red pepper sauce into the eggs. Melt the butter or heat the oil in a deep skillet or frying pan. 
- Pour in the egg mixture and cook over medium-low heat, stirring occasionally, for 5-10 minutes, until just...

Squids stuffed with cheese

- Remove the head and the innards from the squids and wash well.
- Cut the tomatoes and the feta into small pieces and mix together in a bowl.
- Stuff the squid with this mixture and secure the opening with a tooth pick.
- Place...

Steamed shrimp (prawns) with oil-lemon dressing

- Peel the shrimp, leaving the heads and tail intact, and devein. Rinse and drain well. 
- Pour half cup water into a large pan, season with salt and white pepper, and bring to a rapid boil. 
- Put the shrimp into a steamer basket set...

Stuffed onions

- Peel and wash the onions.
- With a sharp knife scoop most of their pulp out and keep the hollowed onions aside.
- Heat the oil in a pot and sauté the onions pulp.
- Add the red and the black pepper, the allspice, the salt and...

Stuffed spleen in wine

- Wash the spleen very thoroughly and using a sharp knife, cut length-wise along the thick section, so that you have an opening in which to place the stuffing.
- In a bowl mix the feta cheese, rice, crushed garlic, parsley, pepper, a little...

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