mint
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Nov.29.2018
- Wash the lamb well, strain and season with salt and pepper. |
May.17.2017
- Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. |
Jun.18.2019
- Cut the meat into small pieces (two per serving). Heat the oil in a pot and saute the onions, until they are golden. |
Nov.09.2018
- Using your fingers, open each artichoke slightly at the center and remove the chokes with a teaspoon. Trim any tough outer leaves with kitchen scissors, so the artichokes are about the same size. |
Jan.27.2017
- Clean the chicken very well and cut into small pieces and remove the bones. |
Jan.23.2017
- Clean the chicken, cut it into portions and boil it in plenty of salted water. Take the chicken out of the pot; drain the chicken, strain its broth, and keep them separately. |
Feb.02.2017
- In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough. |
Nov.16.2016
- Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. |
Mar.18.2019
- Preheat the oven to 400°F (200°C) and grease an ovenproof dish with butter. Rub the lettuce leaves with a little salt to wil' them. |
Feb.15.2017
- Put the aubergines in the oven for about half an hour. |
Jan.14.2019
- Place the cheese in a bowl and mash with a fork. Add the eggs, flour, mint, and parsley, season with salt and pepper, and blend to a thick, pliable mixture. |
Jul.05.2019
- Soak the bread in water and then squeeze well to drain. |
May.22.2017
- Pour the milk, the flour, the olive oil, the eggs, the onions, the mint, salt, pepper and the cinnamon into a pot and mix well. |
Sep.17.2018
- Remove the olive pits and chop the olives finely. - Add the mint and the finely diced onion. Place the flour, the baking powder and the olive oil in a bowl and mix. - Add the warm water and continue mixing, until you have a... |
Oct.21.2018
- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. |
May.18.2017
- Cut each pepper down the middle from the bottom. |
Dec.08.2016
- Slice the pumpkin, grain it and let it drain well. |
Nov.25.2016
- Wash the tomatoes and the peppers and cut off a slice at the stalk end (this will be used as a “lid” during cooking). |
Nov.18.2016
- Wash the vine leaves; boil for 2 minutes in plenty of water and drain. |
Nov.21.2018
- Cut the cod into pieces and soak it overnight in plenty of water (this course is followed in case you are using salted cod fish). |
Apr.20.2019
- Rinse the grape leaves and trim off the stems, if necessary. Bring a pan of water to a boil, add the grape leaves, a few at a time, and blanch briefly, then drain, and let cool. |
Mar.21.2017
- Place the ground beef and lamb, grated onions, finely chopped parsley and drill, ebbs, bread crumps salt and pepper in a bowl. |
Jun.06.2017
- Soak the grits in water for 5 hour. |
Nov.03.2018
- Put the tomatoes into a colander, sprinkle with l teaspoon salt, and let drain for 1-2 hours. Sprinkle the onions with salt and rub lightly, then rinse well under cold running water. |
May.08.2019
- Wash the vine leaves well, scald them with boiling water and place them on a platter. |
Feb.02.2017
- Clean the woodcocks removing the entrails. Wash them both inside and out and drain. |
Jun.24.2019
- Sfougato is the Byzantine word for omelet, and the name refers to its sponge-like appearance. The word is still in use in various parts of Greece, and in some villages it is made in honor of Saint George. |
Jul.12.2016
- Heat 2/3 of the oil in a saucepan and sauté the onions until soft. |
Feb.23.2017
- Heat 2/3 of the oil in a saucepan and sauté the onions until soft. |