mint

Oct.12.2018 Anchovy fritters - Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. - Cut off the tail, pinch all along the top edge of the fish, and pull out the backbone—it should come away easily. -...	Nov.29.2018 Baked lamb with spinach rice - Wash the lamb well, strain and season with salt and pepper. - Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. - Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...	May.17.2017 Baked vegetables with tomato sauce - Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. - Then cut them into thick slices and place them in a baking or a pyrex dish. - Add the tomatoes, the...
Jun.18.2019 Beef with zucchinis - Cut the meat into small pieces (two per serving). Heat the oil in a pot and saute the onions, until they are golden. - Continue by adding the meat. Saute it, constantly stirring, until it looks golden brown. - Next, add the...	Nov.09.2018 Cheese-stuffed artichokes - Using your fingers, open each artichoke slightly at the center and remove the chokes with a teaspoon. Trim any tough outer leaves with kitchen scissors, so the artichokes are about the same size. - Drain on paper towels. Combine all the...	Jan.27.2017 Chicken pie - Clean the chicken very well and cut into small pieces and remove the bones. - Place the chicken pieces in a saucepan with half the oil and fry until brown all over. - Add the onions, garlic, parsley and mint, the salt and pepper and...
Jan.23.2017 Chicken with yoghurt sauce - Clean the chicken, cut it into portions and boil it in plenty of salted water. Take the chicken out of the pot; drain the chicken, strain its broth, and keep them separately. - Mix 2 tablespoons yoghurt with some oil and coat the chicken...	Feb.02.2017 Cottage cheese small pies - In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough. - Cover and leave in the refrigerator for 30 minutes. - In a bowl, mash the cheese with a fork and...	Nov.16.2016 Croquettes with rice - Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. - Then, add the pine nuts, the ham (finely chopped), salt and pepper...
Mar.18.2019 Easter omelet from Lesvos - Preheat the oven to 400°F (200°C) and grease an ovenproof dish with butter. Rub the lettuce leaves with a little salt to wil' them. - Rinse well under cold running water and squeeze dry. Melt the butter in a pan. - Add the lettuce...	Feb.15.2017 Eggplants pie - Put the aubergines in the oven for about half an hour. - Then, take them out and when they are coJd enough to handle, peel them. Chop their flesh, put it in a liq¬uidizer and blend well. - Saute the grated onions in hot oil, until...	Jan.14.2019 Fried cheese balls from Crete - Place the cheese in a bowl and mash with a fork. Add the eggs, flour, mint, and parsley, season with salt and pepper, and blend to a thick, pliable mixture. - If it is soft and sticky, add more cheese. - Cover with plastic wrap (...
Jul.05.2019 Meat balls - Soak the bread in water and then squeeze well to drain. - Mix the bread with the minced beef and add the mint, oregano, chopped onion, vinegar, egg, salt and pepper. - Stir everything together very well and leave in the refrigerator...	May.22.2017 Milk pie - Pour the milk, the flour, the olive oil, the eggs, the onions, the mint, salt, pepper and the cinnamon into a pot and mix well. - Butter a pan and spread the mixture in it evenly. Bake the pie in a pre-heated oven, until it thickens....	Sep.17.2018 Olive pie - Remove the olive pits and chop the olives finely. - Add the mint and the finely diced onion. Place the flour, the baking powder and the olive oil in a bowl and mix. - Add the warm water and continue mixing, until you have a...
Oct.21.2018 Omelet with wild artichokes - Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. - Heat the oil in a heavy, nonstick skillet or frying pan. Add the artichokes and cook over low heat for a few...	May.18.2017 Peppers stuffed with cheese - Cut each pepper down the middle from the bottom. - Wash them and remove the seeds. - Mash thee butter, soft cheese and feta cheese with a fork, and add the salt and pepper - Chop the parsley, mint and onion finely and add...	Dec.08.2016 Pumpkin balls - Slice the pumpkin, grain it and let it drain well. - Put the drained pumpkin in a bowl. - Add the chopped onions, the mint, salt and pepper, and mix all the ingredients very well. - If the mixture is watery, add the toasted...
Nov.25.2016 Rice-stuffed tomatoes & peppers - Wash the tomatoes and the peppers and cut off a slice at the stalk end (this will be used as a “lid” during cooking). - Carefully remove the flesh from the tomatoes with a spoon. - Discard the seeds from the pepper. - In a...	Nov.18.2016 Rice-stuffed vine leaves - Wash the vine leaves; boil for 2 minutes in plenty of water and drain. - In a bowl mix the chopped onions, dill, mint, rice, half the oil, salt and pepper. - Mix well and onto each vine leaf place one tablespoon for stuffing....	Nov.21.2018 Salted cod pie - Cut the cod into pieces and soak it overnight in plenty of water (this course is followed in case you are using salted cod fish). - The following day, boil the cod, remove its bones, cut it into small pieces and place them in a bowl. ...
Apr.20.2019 Stuffed grape (vine) leaves from northern Greece - Rinse the grape leaves and trim off the stems, if necessary. Bring a pan of water to a boil, add the grape leaves, a few at a time, and blanch briefly, then drain, and let cool. - Blanch the lamb's liver for about 5 minutes, or until...	Mar.21.2017 Stuffed suet - Place the ground beef and lamb, grated onions, finely chopped parsley and drill, ebbs, bread crumps salt and pepper in a bowl. - Stir well and then make into small patty shapes. - Wash the suet well and cut into pieces. -...	Jun.06.2017 Tambouli (Cypriot Salad) - Soak the grits in water for 5 hour. - Drain and dry well. - Place in a bowl along with the tomatoes, the parsley, mint and onions. - Beat the oil with the lemon juice and salt and pepper and pour over the salad.
Nov.03.2018 Tomato fritters from Santorini - Put the tomatoes into a colander, sprinkle with l teaspoon salt, and let drain for 1-2 hours. Sprinkle the onions with salt and rub lightly, then rinse well under cold running water. - Squeeze out excess water. Combine the onions,...	May.08.2019 Vegetarian stuffed vine leaves - Wash the vine leaves well, scald them with boiling water and place them on a platter. Stuffing - Sauté the onions in the olive oil lightly. - Add the washed and strained rice, the chopped parsley and dill, the mint, a small...	Feb.02.2017 Woodcocks with rice - Clean the woodcocks removing the entrails. Wash them both inside and out and drain. - Heat the butter in a pot and saute the birds. Season with salt and pepper. Scald the brandy in a small saucepan and pour it scalding hot into the pot...
Jun.24.2019 Zucchini omelet - Sfougato is the Byzantine word for omelet, and the name refers to its sponge-like appearance. The word is still in use in various parts of Greece, and in some villages it is made in honor of Saint George. - Heat the oil in a heavy skillet...	Jul.12.2016 Zucchini pie - Heat 2/3 of the oil in a saucepan and sauté the onions until soft. - Grate the zucchini coarsely and add to the saucepan along with salt and pepper. - Sauté for 15 minutes until the liquid has evaporated. - Add the dill and...	Feb.23.2017 Zucchini pie - Heat 2/3 of the oil in a saucepan and sauté the onions until soft. - Grate the zucchini coarsely and add to the saucepan along with salt and pepper. - Sauté for 15 minutes until the liquid has evaporated. - Add the dill and...

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