onions
Jan.19.2017
- In a pot, place the water, the onions, the tomatoes, the parsley, the oil, salt, pepper and bring to the boil. |
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Oct.26.2018
- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black. |
May.22.2017
- Clean the artichokes, by cutting their stalks and peel¬ing the tough outer leaves. Cut the tips of the remaining leaves off and remove the «hairy inside» in the middle of the heart with a teaspoon. |
Mar.20.2017
- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup. |
May.29.2017
- Remove the stem ends of the aubergines (eggplants) and cut them into slices. |
Mar.14.2017
- Remove the stem ends of the aubergines. Slice them in half, lengthwise. |
Jun.02.2017
- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. |
Oct.15.2018
- Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off. |
Jan.10.2017
- Cut the cod into portions and soak in plenty of water for at least 10 hours in order to remove the salt. In meantime change the water 4 or 5 times. |
May.17.2017
- Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. |
Oct.25.2016
- Soak the beans in water overnight to soften up. |
Apr.27.2017
- Soak the beans, in bowl full of hot water, overnight. |
Mar.16.2017
- Wash and stain the beef and cut it into portions. Saute it in a pot with oil and butter, until it turns golden. |
Sep.19.2018
- Wash and strain the beef and cut it into portions. Make deeps slits with a sharp knife at the meet pieces and insert the chopped garlic and pieces of the spicy cheese. |
Apr.06.2017
- Wash and strain the meat and cut it into small pieces (2 pieces per serving). |
Sep.09.2018
- Wash and strain the beef and cut it into small pieces. Sealed some oil in a pot and brown the beef and the onions in it. |
Nov.14.2016
- Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. |
Jun.18.2019
- Cut the meat into small pieces (two per serving). Heat the oil in a pot and saute the onions, until they are golden. |
Jun.21.2017
- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes. |
Feb.14.2017
- Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. |
Jun.07.2019
- Place the meat in a saucepan with water to cover it. |
Jan.23.2017
- Boil the carrot, onion and bay leaf in a small amount of water for about 15 minutes adding the wine, salt and pepper. |
Feb.14.2017
- Carefully prepare the okra, cutting a little round the stalk. |
Sep.29.2016
- Peel the potatoes, wash and cut into large pieces. |
Nov.12.2018
- Peel the potatoes, wash and cut into large pieces. |
Feb.24.2017
- Wash the cabbage well and shred finely. |
Mar.23.2017
- Wash the chick-peas and soak over-night in water. |
Jan.27.2017
- Clean the chicken very well and cut into small pieces and remove the bones. |
Dec.15.2016
- Wash the chicken very well and rub it with one lemon. |