oregano
Oct.12.2018
- Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Nov.17.2016
- Turn the intestines inside out with the help of a thin stick. |
Jun.02.2017
- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. |
Jan.05.2017
- Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. |
Dec.23.2016
- Cut the heads off the bonito, remove the entrails and throw them away. |
Jan.12.2019
- Plunge the snails into cold water and remove and discard the membrane that covers the opening. Discard any snails that do not poke their heads out of their shells. |
Feb.13.2017
- Soak the broad beans, in bowl full of water, overnight. |
Mar.13.2017
- Wash the tomatoes and cucumber and cut into cubes. |
Jan.09.2019
- Moisten all surfaces of the rusks with water and put them on a small platter. Spoon the tomatoes and the cheese on top of the rusks, sprinkle with the oregano, and season with salt and pepper. |
Oct.30.2018
- Preheat the broiler (grill). Put the cheese slices side by side in a shallow flameproof dish. |
Mar.01.2017
- Place the flour, salt, oregano and yeast in a bowl. |
Nov.08.2016
- Heat the oil in a frying pan. Add the salami, cut into pieces and remove it from the frying pan, once it is half cooked. |
Nov.22.2016
- Cut the heads off the fishes and throw away the entrails. - Wash thoroughly, sprinkle with salt and oregano and leave to drain. - Roll each fish in the flour and the semolina and heat plenty of olive oil in a large pan. -... |
Sep.23.2018
- For tender, melt-in-the mouth grilled octopus, boil it first. Put the octopus into a large pan, pour in the vinegar, add water to cover, and bring to a boil. |
Jul.01.2019
- Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it. |
Jun.06.2017
- Remove the entrails from the lamb, leaving the kidneys. |
Nov.14.2016
- Cut the liver into small pieces. |
Jun.24.2019
- Cut the squid into rings and simmer in a small amount of boiling water for about 20 minutes, or until tender. Drain and place in a bowl. |
Jul.05.2019
- Soak the bread in water and then squeeze well to drain. |
Dec.11.2018
- Remove and discard any tubes, cores, and membranes from the kidneys, livers, hearts, and lungs and rinse well. |
Sep.12.2018
Rinse the mussels, drain well, and pat dry with paper towels. Combine the oil, water, tomato paste, half the oregano, and the chile pepper in a pan, season with salt and pepper and bring to a boil. Lower the heat, cover, and simmer for 5... |
May.23.2018
Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. |
Apr.24.2017
- Put the ingredients into a screw-top jar, fasten the lid, and shake vigorously until thoroughly blended. |
May.06.2019
Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. |
Nov.21.2016
- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. |
Feb.24.2017
- Place the chops in a deep frying-pan with the chopped garlic, grated sage and oregano, salt and pepper and a cup of water. |
Feb.16.2017
- Rinse the intestines well with plenty of water. |
May.22.2017
- Cut the meat into 30 equal-sized pieces sprinkle with the salt, pepper, oil and lemon (whisked together into a sauce) |
Jun.07.2019
- Bring α generous 4 cups water to a boil in a large pan. |
Nov.22.2016
- Cover the split peas in water and soak for about 2 hours. |