Boiled pork

- Place the meat in a saucepan with water to cover it.
- Bring to the boil and scoop off the foam with appears.
- Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours,...

Pork chops in wine

- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. 
- Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side.
- Add the wine to the pork chops and prepare the vegetables...

Pork chops in wine

- Place the chops in a deep frying-pan with the chopped garlic, grated sage and oregano, salt and pepper and a cup of water.
- Simmer until the juice has been absorbed.
- Add the oil and sauté on both sides.
- Pour in the wine...

Pork in wine

- Prepare the meat the evening before you wish to eta it by washing it well and cutting it into thin pieces.
- Place in a bowl; pour in the wine and leave to marinate overnight in the refrigerator.
- Heat the oil in a saucepan; drain...

Pork with beans

- Cut the meat into portions, heat the butter in a saucepan and sauté.
- As soon as it is brown all over, add the wine, mashed tomatoes, salt and pepper.
- Leave to simmer for about one hour until the meat is tendered.
- Add the...

Pork with cabbage

- Wash the meat, strain and cut it into serving portions. Saute the onions over a medium fire. 
- Add the meat pieces and allow them to brown for about 5-10 minutes. Then, add the tomatoes, salt, pepper and some water and let them boil for...

Pork with celery

- Cut the meat into portions, heat the butter in a saucepan and sauté the meat, turning it over on all sides.
- As soon as it is brown, sprinkle with the flour, salt and pepper.
- Stir 2-3 minutes and add the wine and 2 cups of hot...

Pork with chestnuts

- Cook the chestnuts in a pot and remove their inner and outer coverings (shell and skin). "Wash and strain the meat and cut it into portions. 
- Heat some oil in a pot and saute the pork in it, until it turns golden brown. Add the finely...

Pork with green beans

- Wash and strain the pork and cut it into portions. Heat some oil in a pot and saute the meat and onion in it. 
- Pour in the tomato juice, salt and pepper and let them cook. In the meantime, you have boiled the green beans and the celery...

Pork with leeks

- Wash the pork, cut it into portions and drain. Heat some oil in a pot and saute the meat in it. 
- When the meat looks golden brown, pour in the wine and season with salt and pepper.
- In the meantime, top and tail the leeks,...

Pork with «pligouri» (cracked wheat) and chick peas

- Wash and strain the meat. Soak the chick peas in salted water with the baking soda overnight. In the morning rub them wrell with salt to remove their skins. 
- Rinse the peas, drain them and put them in a pot with the meat. Cover with...

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