potatoes

Artichokes Constantinople style
Oct.26.2018

- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black.
- Heat the oil in a saucepan and sauté the chopped spring onions and the dill.
- Once they have softened add the flour,...

Artichokes with potatoes
Mar.20.2017

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- In a pot, heat the oil and saute the onions and the dill lightly. 
- Add the artichokes stems, the potatoes (...

Baked mixed vegetables
Oct.15.2018

- Wash the eggplants, cut into pieces, sprinkle with salt and pepper and leave for one hour for the bitter juices to drain off.
- Rinse, drain and fry in the oil.
- Remove from the pan and in the same oil fry the sliced potatoes and...

Baked vegetables with tomato sauce
May.17.2017

- Wash the vegetables; remove the stem ends of the courgettes, the aubergines and the peppers and peel the potatoes and onions. 
- Then cut them into thick slices and place them in a baking or a pyrex dish. 
- Add the tomatoes, the...

Boiled potatoes
Dec.14.2016

- Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften.
- Drain, leave to cool and peel them.
- Cut into thick slices, place on a platter and sprinkle with salt,...

Braised potatoes
Sep.29.2016

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer...

Braised potatoes
Nov.12.2018

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer...

Country lamb
Nov.18.2016

- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes.
- Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...

Country soup
Feb.03.2017

- Sauté the onions in the olive oil, until they become transparent.
- Add the vegetables, the bacon, and the beef stock and season to taste.
- Let these boil on medium heat for about an hour.
- Serve the soup warm with dashes of...

Duck with potatoes and chestnuts
Mar.15.2017

- Clean and wash the duck. Drain it and season with salt and pepper. Boil the chestnuts and remove both their outer and inner coverings (shell and skin). 
- Break the almonds into big pieces and mix them with the raisins, the chestnuts, the...

Fish soup
Dec.02.2016

- Clean the fish and wash them well.
- Pour 5 cups of water into a saucepan and add the carrots, potatoes, zucchini, onions, celery, salt and pepper.
- Bring to the boil and cook for about half an hour.
- Add the fish and the...

Fried eggs over potatoes
Oct.07.2016

- Wash and wrap the potatoes in aluminum foil. 
- Place them in a small pan and hake in a medium oven for about an hour and a half. Remove the baked potatoes from the oven, unwrap them and when they are cold enough to handle, cut off their...

Garlic salad
Oct.25.2016

- Boil the potatoes in plenty of salted water.
- Once they are soft, drain, peel and mash them.
- Blend the garlic with the oil and vinegar.
- When the mixture has turned into a paste, add the mashed potatoes, stir, season and...

Greek fisherman’s soup
Nov.21.2016

- Wash and clean the fish and the sea-food.
- Pour 10 cups of water into a saucepan, add the vegetables, salt, pepper and boil for about 20 minutes.
- Add the fish, the sea-food and the oil and boil for 15 minutes.
- Remove the...

Lamb atzem pilaf
May.29.2017

- In a saucepan sauté the chopped onion in the butter until it softens.
- Cut the meat into pieces; add to the pan and sauté on all sides.
- Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper.
-...

Mashed potatoes.
Jul.07.2016

- Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour.
- As soon as the potatoes can be picked easily with a fork, remove and leave to cool a little.
- Peel them and mash well.
-...

Mashed potatoes.
Oct.18.2016

- Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour.
- As soon as the potatoes can be picked easily with a fork, remove and leave to cool a little.
- Peel them and mash well.
-...

Mousaka
Oct.27.2016

- Peel and cut the potatoes, zucchini and eggplants into slices length-wise.
- Fry lightly and drain well on kitchen paper
- Heat the oil in a saucepan and sauté the meat and onion for 10 minutes.
- Add the wine, salt, pepper,...

Pork chops in wine
Nov.21.2016

- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. 
- Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side.
- Add the wine to the pork chops and prepare the vegetables...

Potato pie
Feb.13.2017

- Cut the potatoes in thin slices and place them in a bowl. 
- Add the finely chopped leek, the flour and 150 grams olive oil.
- Season to taste and mix everything well. Roll out the dough into 4 pastry sheets. 
- Line a pan...

Potato salad
May.08.2019

- Wrap the potatoes in an aluminum foil, place them in a pan and bake them for about an hour in a medium oven.
- Take them out, and when they are cold enough to handle, peel them and slice them.
- In a bowl, mix the potatoes with the...

Potatoes stew
Dec.07.2016

- Peel, wash and cut the potatoes into large pieces.
- Place in a saucepan with all the other ingredients and the stock cubes dissolved in a cup of water.
- Stir and simmer for about half an hour, until the sauce has thickened.

Salted cod croquettes
May.17.2017

- In case that salted cod is used, cut it into portions and let it soak for 24 hours. Wash the potatoes and boil them in salted water. 
- Put the codfish in a pot with plenty of water and boil for two minutes. Cov¬er the pot and let it...

Feb.17.2017

- Clean and wash the spinach very well. Shred it and rub in some salt. 
- Wash the spinach again, squeeze the excess mois¬ture and put it in bowl. 
- Add 250 grams (9 oz) Kefalotyri cheese, the crumbs, some oil and 5 eggs. 
-...

May.11.2017

- Using a sharp knife, top and tail the green beans, cut off their edges and slice them it two, lengthwise. 
- Saute the onions and garlic cloves in the oil, in a pot, until transparent. Wash and strain the beans. 
- Add them to the...

Stuffed potatoes
Mar.01.2017

- Bake the potatoes in a low oven, until they can be easily pierced by a fork. Remove the potatoes from the oven and cut off their tops. 
- With a spoon scoop out most of their pulp. Do not discard the pulp but put it in a bowl, season with...

Stuffed potatoes
Nov.02.2016

- Wash the potatoes, brush with a little butter and pick with a fork.
- Fold each one in silver foil and bake in the oven at 425oF for 45 minutes.
- Cut out a slice length-wise from the middle of each potato and scoop out the middle....

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