red wine

Baked  Kokoretsi

- Turn the intestines inside out with the help of a thin stick.
- Wash them very carefully and then rub them with two lemons and salt, until they turn white.
- Cut the entrails in small pieces.
- Pour the red wine all over them...

Beef with green olives

- Wash and strain the meat and cut it into small pieces (2 pieces per serving). 
- Heat the oil in a pot and saute the onion. Add the meat and allow it to saute for five minutes while stirring.
- Pour in the red wine, add the tomatoes...

Bekri meze

- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes.
- Add the onions and the garlic and sauté these too, stirring well.
- Add the mashed...

Chicken with leeks and sausages

- Heat the oil in a pot over a medium fire. Add the chicken portions and the sausages and let them brown for about 10 minutes.
- Next, pour in the wine, add the tomatoes, salt, pepper and some water. 
- Allow everything to boil for...

Chicken with olives and red peppers

- In a pot, heat the oil, add the chicken portions and brown for about 10 minutes.
- Add the onions, the peppers and the olives while stirring. Pour in the wine. 
- Next, add the tomatoes, the thyme, the salt and pepper and an amount...

Cuttlefishes and onion stew

- Clean the cuttlefishes, removing the ink and the bones. Wash thoroughly, cut into pieces and drain.
- Heat the oil in a saucepan and sauté the sliced onions.
- Add the cuttlefish’s pieces and sauté until golden, stirring...

Grilled octopus

- For tender, melt-in-the mouth grilled octopus, boil it first. Put the octopus into a large pan, pour in the vinegar, add water to cover, and bring to a boil.
- Reduce the heat, cover and simmer for 1 hour, then drain and place into a bowl...


- Heat the oil in a pot and saute the onions. Cut the meat into small pieces (2 pieces = 1 serving).
- Place it in the pot along with the onions and saute all for 5- 10 minutes, stirring constantly. Next add the red wine, the tomatoes, the...

Minced meat roll

- In a bowl, place the drained bread the minced meat, the wine, half  teacup water, the onion, the beaten egg, salt and pepper, the finely chopped parsley and four tablespoons of butter. 
- Mix well by hand making sure that the bread is...

Pork chops in wine

- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano. 
- Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side.
- Add the wine to the pork chops and prepare the vegetables...

Pork in wine

- Prepare the meat the evening before you wish to eta it by washing it well and cutting it into thin pieces.
- Place in a bowl; pour in the wine and leave to marinate overnight in the refrigerator.
- Heat the oil in a saucepan; drain...

Pork with leeks

- Wash the pork, cut it into portions and drain. Heat some oil in a pot and saute the meat in it. 
- When the meat looks golden brown, pour in the wine and season with salt and pepper.
- In the meantime, top and tail the leeks,...

rabbit  with carrots and mushrooms

- Heat the oil in a pot and lightly saute the onions over a medium fire.
- Next, add the portions of hare and saute for 10 more minutes, until the meat is golden brown. 
- Pour in the red wine; add the tomato, the garlic, the carrots...

Roast beef Athens style

- Peel and cut the garlic cloves in half.
- Cut the meat into six portions and make two small cuts in each portion.
- Place a piece of garlic into each cut.
- Heat the butter and oil in a saucepan and sauté the meat over a...


- Heat the oil in a pot and brown the chicken for about 10 minutes.
- Pour in the wine, add the vegetables, salt and pepper and the appropriate amount of water. Cook over a medium fire for about an hour and a half. 
- Check the pot,...

Sauce with herbs

- Pour the olive oil in a pot and sauté the onion, the carrots, the garlic and the bacon for about 10 minutes over a medium fire.
- Add the flour and let it turn golden.
- Pour in the wine and add the tomatoes, salt, pepper, the bay...

Spleen in wine

- Clean the spleen carefully, removing the membrane and cut into pieces.
- Heat the oil in a saucepan and sauté the pieces of spleen stirring carefully in all directions.
- Add the onion, garlic and wine into the pan.
- Boil for...

Veal tongue and onion stew

- Wash to tongue well and rub it with a brush to clean it.
- Soak it for one hour in lukewarm water and rinse.
- Cover it in water and boil for 10 minutes, then drain.
- Fill the pan with water and boil the tongue for one hour....

Subscribe to red wine
glqxz9283 sfy39587stf02 mnesdcuix8