Baked lamb with spinach rice

- Wash the lamb well, strain and season with salt and pepper. 
- Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. 
- Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...

Cabbage rice

- Wash the cabbage well and shred finely. 
- Heat the butter in a pot and saute the onion until transparent. Add the shredded cabbage and continue to saute. 
- Dilute the tomato paste in a glass of water and pour it into the pot with...

Chicken soup

- Wash the chicken very well and rub it with one lemon.
- Place it in a pot cover with water and let it boil for about an hour and a half on medium heat.
- Add the carrot, the onion, salt and pepper and continue cooking for some more...

Chicken with rice and tomato sauce

- In a pot, saute the onions in the olive oil for about 5 min¬utes. 
- Add the chicken portions and let them turn golden brown. 
- Next, add the tomatoes and some water, salt and pepper and let everything cook for about an hour and a...


- Clean the chicken, cut it into portions and boil it in plenty of salted water. Take the chicken out of the pot; drain the chicken, strain its broth, and keep them separately. 
- Mix 2 tablespoons yoghurt with some oil and coat the chicken...

Croquettes with rice

- Boil the rice for about 15 minutes in salted water stirring with a wooden spoon. Take off the heat, sprinkle with the grated cheese, mix and let it stand for 5 minutes. 
- Then, add the pine nuts, the ham (finely chopped), salt and pepper...

Fish soup with egg and lemon sauce

- Clean and wash the fish.
- Cut it into big pieces (or leave it whole) and season it with salt.
- In a pot, bring 7-8 teacups of water to the boil.
- Drop into the boiling water the vegetables, the olive oil, the bay leaf, salt...

Garlic Rice

- Boil some water in a pot. Add the garlic, finely diced, and let it simmer for about 10 minutes; then, pour in the olive oil.
- Add the rice, washed and strained, salt and pepper and continue cooking, until the rice has absorbed all the...

Lahanodolmades (Cabbage rolls with meat)

- Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water.
- Drain and spread out over a clean working surface.
- In a large bowl, place the ground beef, rice, spring onions, dill, the white...

Lamb atzem pilaf

- In a saucepan sauté the chopped onion in the butter until it softens.
- Cut the meat into pieces; add to the pan and sauté on all sides.
- Add the mashed tomatoes, four cups of hot water, the bay leaf and salt and pepper.

Leeks with rice

- Prepare and wash the leeks and then cut into thick slices.
- Boil in a saucepan with 6 cups of water.
- Add the spring onions, dill, salt and pepper and leave to cook for about 15 minutes.
- As soon as the vegetables soften,...

Mussel pilaf

- Scrub the mussels under cold running water and pull off the "beards." Discard any with broken shells or that do not shut immediately when sharply tapped. 
- Put them into a large pan, pour in half cup (120 ml) water, cover, and cook over...

Pilaf with Artichokes

- Remove the tough outer leaves of the artichokes. With a sharp knife scoop all the «hairy inside» in the middle of the heart out. Cut their stems and use them only if they are tender.
- Rub the artichokes with a lemon and immerse them...

Pilaf with octopus

- Wash and clean the octopus and cut into pieces.
- Place in a saucepan and simmer until it turns red and its juice has run.
- Add the chopped onion to the pan, stir and pour in the oil.
- Sauté for about five minutes, add the...


- Heat the olive oil  in a saucepan.
- Add the rice and the chopped onion, stirring continuously with a wooden spoon.
- As soon as these ingredients have been well sautéed, add the boiling water, bay leaf, salt and pepper.

Pilaff with meat

- Place the butter and the grated onion in a saucepan and sauté until the onion has turned white.
- Add the ground beef and sauté until brown, stirring continuously.
- Pour in the wine and stir,
- Add the tomato paste, 1.5 cups...

Pilaff with tomato sauce

- Heat the butter in a saucepan and sauté the onion until it turns white, stirring all the time with a wooden spoon.
- Add the mashed tomatoes, sugar, salt and pepper.
- Leave to cook for 10 minute, add the water and bring to the boil...

Quails with rice in tomato sauce

- Heat the oil in a pot and saute the onions lightly. Add the quails, washed and cleaned. 
- Saute the quails with the onions over a medium fire for about ten minutes stirring constantly.
- Next, add the tomatoes, the garlic, the salt...

Rice Omelette

- Wash and slice the tomatoes, season with salt, sprin¬kle the sugar all over and fry them in the oil (or butter). 
- Boil the rice as for pilaf and drain it. 
- Beat the eggs and pour them into the rice. Add salt, pepper, milk, the...

Rice pie

- Half cook the rice, drain it and rinse it with cold water. Place the rice in a bowl. 
- Add the butter, the eggs, the cheese, season with salt and mix. 
- Lay 3 sheets of «fyllo» pastiy in a pan oiling each one separately. 

Rice with green peas and mushrooms

- Clean and wash the rice and place it in a pot with boiling water. 
- Let the rice cook for about 15 minutes, then pour in cold water and strain it. 
- Heat a tablespoon butter in a frying pan and pour over the drained rice which, in...

Rice with omelet

- Boil the rice in a covered saucepan for about 15 minutes, until it has absorbed the liquid.
- In a frying pan, mix the flour with the milk and leave to cook for a few minutes.
- Remove the pan from the heat and add the beaten eggs,...

Rice with shrimps and mussels

- In a pot, lightly saute the onions in the olive oil. 
- Add the shrimps, the mussels and the tomatoes and cook over a medi¬um fire for 5 minutes.
- Pour in the ouzo. Add the rice, as much water as is necessary (i.e. one part rice,...

Rice-stuffed tomatoes & peppers

- Wash the tomatoes and the peppers and cut off a slice at the stalk end (this will be used as a “lid” during cooking).
-  Carefully remove the flesh from the tomatoes with a spoon.
- Discard the seeds from the pepper.
- In a...

Rice-stuffed vine leaves

- Wash the vine leaves; boil for 2 minutes in plenty of water and drain.
- In a bowl mix the chopped onions, dill, mint, rice, half the oil, salt and pepper.
- Mix well and onto each vine leaf place one tablespoon for stuffing....

Roast pilaf

- Heat the butter in a frying pan and sauté the chopped onion.
- As soon as it softens, add the rice and sauté for five minutes, stirring continuously with a wooden spoon.
- Add the water, bay leaf, crushed garlic and salt and pepper...

Roast rice with cheese

- Bring the water to the boil with a little salt and the rice.
- Cover and simmer for 15 minutes until the rice has absorbed all the liquid.
- Beat the eggs in a bowl together with the cream and 3 tablespoons of water.
- Pour...

Salted cod pie

- Cut the cod into pieces and soak it overnight in plenty of water (this course is followed in case you are using salted cod fish).
- The following day, boil the cod, remove its bones, cut it into small pieces and place them in a bowl.  ...

Salted cod pie

- Cut the salted cod into portions and soak in water for 24 hours.
- Remove the skin and the bones and cut into very small pieces.
- Heat a teacup of oil in a pot and sauté the finely diced onions in it.
- Add the cod pieces,...

Spinach rice.

- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions.
- Cook over a medium fire for 5 minutes. Add the rice, 2 teacups water, the dill, salt and pep¬per and continue cooking...


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