salads

Oct.27.2016 Beet salad - Separate the beetroot ends from the stalks and green leaves. Wash the beetroots, scrubbing their skin. - Boil them in water for about an hour and a half. Then, wash stalks and leaves and bring them to a boil for about 15 minutes. ...	Dec.27.2016 Boiled greens - Cut off any dry leaves or tough stalks from the greens and wash well. - Bring plenty of salted water to the boil in a saucepan and add the greens, stirring from time to time, until soft. - Drain and serve with oil and lemon juice....	Dec.14.2016 Boiled potatoes - Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften. - Drain, leave to cool and peel them. - Cut into thick slices, place on a platter and sprinkle with salt,...
Dec.02.2016 Boiled zucchini - Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well. - Place in saucepan with plenty of water and boil for 30 minutes until soft. - Drain and serve on a platter with oil, lemon juice and salt poured...	Jan.27.2017 Broccoli salad - Remove the tough stems from the broccoli. - Wash the broccoli and drop into boiling salted water to cook for about 20 minutes. - Remove the broccoli from the fire drain through a colander. - Serve the broccoli salad hot or...	Nov.15.2016 Cauliflower with ham - Cook the cauliflower in salted water. Cut it into small pieces and line a platter with it. Finely chop the ham and the parsley and spread them over the cauliflower. - Melt the butter in a pot, add the flour and let it brown lightly....
Nov.07.2016 Cheese salad - Cut the cheese into cubes, add the oil and vinegar and place in the refrigerator for half an hour - Wash the tomatoes and cucumber and cut them into slices - Place them on a platter with the eggs and sprinkle with salt and pepper....	Jan.24.2017 Chick pea and tahini salad - Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours. - Drain the chick peas and rinse them well. - Place them in a pot with water and let them boil for about 2 hours, until they...	Mar.23.2017 Chick-pea salad - Wash the chick-peas and soak over-night in water. - Boil in plenty of salted water until very soft. - Strain, place on a platter and add the onions, parsley, garlic and finely chopped peppers. - Mix the oil with the vinegar...
Mar.13.2017 Country salad - Wash the tomatoes and cucumber and cut into cubes. - Peel the onions and cut into slices. - Chop the boiled eggs finely. - Mix 4 tablespoons of oil, 2 tablespoons on vinegar, salt, pepper, oregano, finely chopped parsley and...	Mar.15.2017 Dried bean salad - Soak the beans in the water over-night. - Boil until soft and drain well. - Leave to cool and serve on a platter, adding the onion and parsley. - Stir well, pour the oil and vinegar over the salad and season with salt and...	Feb.16.2017 Egg salad - Cut the eggs into four and chop the parsley, spring onions and pepper finely. - Place the mayonnaise in a bowl together with the mustard, salt, pepper and stir well. - Add the rest of the ingredients and serve on a platter,...
Nov.28.2016 Field vegetables and zucchini salad - Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). - Boil them for 10-15 minutes over a medium fire. - Serve hot or cold...	Oct.25.2016 Garlic salad - Boil the potatoes in plenty of salted water. - Once they are soft, drain, peel and mash them. - Blend the garlic with the oil and vinegar. - When the mixture has turned into a paste, add the mashed potatoes, stir, season and...	Apr.06.2017 Grated Carrot and Cucumber Salad - Scrape and grate the carrots and place them in a bowl. - Wash the cucumbers, slice them finely and mix them with the grated carrots. - Dress the salad with olive oil and lemon juice and season with salt.
May.04.2018 Green beans salad - With a sharp knife cut off the edges of the green beans. - Then slice them lengthwise. - Boil the beans in a pot, in salted water for about 10 minutes over a medium fire. - Remove the beans from the pot and drain them....	Jan.05.2017 Lettuce salad - Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill. - Dress the salad with the olive oil, the vinegar and salt and serve.	Jan.20.2017 Red cabbage salad - Shied the cabbage finely a sharp knife and place it in a bowl. - Add the vinegar, the olive oil and salt and serve.
Oct.19.2016 Tzatziki - Wash and peel the cucumber. - Grate and drain well. - Place the yogurt, crushed garlic, oil, cucumber and salt in a bowl and stir well. - Refrigerate and serve cold.	Mar.21.2017 Village Greek salad - Shred the lettuce and place in a large salad bowl. - Add the tomatoes and the cucumber slices. - Remove the stalk and seeds from the pepper and cut into rounds. - Peel the onion and cut into rounds. - Add the pepper,...	Oct.05.2016 White cabbage salad. - Finely shred the cabbage and place it i a bowl. - Rub it with salt, for 5-10 min¬utes to make the cabbage juice run out. - Place the cabbage in another bowl, add the lemon juice, the olive and season with salt.
Feb.02.2017 White cabbage, carrot and olive salad - Wash, finely shred the cabbage and place it in a bowl. - Add the carrots, grated, the parsley, the olives, the olive oil, the lemon juice and salt and mix. - Garnish the salad with the hard boiled eggs, cut into round slices....