salads

Beet salad
Oct.27.2016

- Separate the beetroot ends from the stalks and green leaves. Wash the beetroots, scrubbing their skin. 
- Boil them in water for about an hour and a half. Then, wash stalks and leaves and bring them to a boil for about 15 minutes. ...

Boiled greens
Dec.27.2016

- Cut off any dry leaves or tough stalks from the greens and wash well.
- Bring plenty of salted water to the boil in a saucepan and add the greens, stirring from time to time, until soft.
- Drain and serve with oil and lemon juice....

Boiled potatoes
Dec.14.2016

- Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften.
- Drain, leave to cool and peel them.
- Cut into thick slices, place on a platter and sprinkle with salt,...

Boiled zucchini
Dec.02.2016

- Cut off both ends of the zucchini, scrape the skin lightly with a knife and wash well.
- Place in saucepan with plenty of water and boil for 30 minutes until soft.
- Drain and serve on a platter with oil, lemon juice and salt poured...

Broccoli salad
Jan.27.2017

- Remove the tough stems from the broccoli.
- Wash the broccoli and drop into boiling salted water to cook for about 20 minutes.
- Remove the broccoli from the fire drain through a colander.
- Serve the broccoli salad hot or...

Cauliflower with ham
Nov.15.2016

- Cook the cauliflower in salted water. Cut it into small pieces and line a platter with it. Finely chop the ham and the parsley and spread them over the cauliflower.
- Melt the butter in a pot, add the flour and let it brown lightly....

Cheese salad
Nov.07.2016

- Cut the cheese into cubes, add the oil and vinegar and place in the refrigerator for half an hour
- Wash the tomatoes and cucumber and cut them into slices
- Place them on a platter with the eggs and sprinkle with salt and pepper....

Chick pea and tahini salad
Jan.24.2017

- Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours.
- Drain the chick peas and rinse them well.
- Place them in a pot with water and let them boil for about 2 hours, until they...

Chick-pea salad
Mar.23.2017

- Wash the chick-peas and soak over-night in water.
- Boil in plenty of salted water until very soft.
- Strain, place on a platter and add the onions, parsley, garlic and finely chopped peppers.
- Mix the oil with the vinegar...

Country salad
Mar.13.2017

- Wash the tomatoes and cucumber and cut into cubes.
- Peel the onions and cut into slices.
- Chop the boiled eggs finely.
- Mix 4 tablespoons of oil, 2 tablespoons on vinegar, salt, pepper, oregano, finely chopped parsley and...

Dried bean salad
Mar.15.2017

- Soak the beans in the water over-night.
- Boil until soft and drain well.
- Leave to cool and serve on a platter, adding the onion and parsley.
- Stir well, pour the oil and vinegar over the salad and season with salt and...

Egg salad
Feb.16.2017

- Cut the eggs into four and chop the parsley, spring onions and pepper finely.
- Place the mayonnaise in a bowl together with the mustard, salt, pepper and stir well.
- Add the rest of the ingredients and serve on a platter,...

Field vegetables and zucchini salad
Nov.28.2016

- Clean the field vegetables well and wash them many times to remove all dirt. Then drop them in boiling water and add salt and the baking soda (optional). 
- Boil them for 10-15 minutes over a medium fire. 
- Serve hot or cold...

Garlic salad
Oct.25.2016

- Boil the potatoes in plenty of salted water.
- Once they are soft, drain, peel and mash them.
- Blend the garlic with the oil and vinegar.
- When the mixture has turned into a paste, add the mashed potatoes, stir, season and...

Apr.06.2017

- Scrape and grate the carrots and place them in a bowl.
- Wash the cucumbers, slice them finely and mix them with the grated carrots. 
- Dress the salad with olive oil and lemon juice and season with salt.
 

Green beans salad
May.04.2018

- With a sharp knife cut off the edges of the green beans.
- Then slice them lengthwise.
- Boil the beans in a pot, in salted water for about 10 minutes over a medium fire.
- Remove the beans from the pot and drain them....

Lettuce salad
Jan.05.2017

- Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill.
- Dress the salad with the olive oil, the vinegar and salt and serve.
 

Red cabbage salad
Jan.20.2017

- Shied the cabbage finely a sharp knife and place it in a bowl.
- Add the vinegar, the olive oil and salt and serve.

Tzatziki.
Oct.19.2016

- Wash and peel the cucumber.
- Grate and drain well.
- Place the yogurt, crushed garlic, oil, cucumber and salt in a bowl and stir well.
- Refrigerate and serve cold.

Village Greek salad
Mar.21.2017

- Shred the lettuce and place in a large salad bowl.
- Add the tomatoes and the cucumber slices.
- Remove the stalk and seeds from the pepper and cut into rounds.
- Peel the onion and cut into rounds.
- Add the pepper,...

White cabbage salad.
Oct.05.2016

- Finely shred the cabbage and place it i a bowl.
- Rub it with salt, for 5-10 min¬utes to make the cabbage juice run out.
- Place the cabbage in another bowl, add the lemon juice, the olive and season with salt.
 

White cabbage, carrot and olive salad
Feb.02.2017

- Wash, finely shred the cabbage and place it in a bowl.
- Add the carrots, grated, the parsley, the olives, the olive oil, the lemon juice and salt and mix.
- Garnish the salad with the hard boiled eggs, cut into round slices....

Subscribe to salads
glqxz9283 sfy39587stf02 mnesdcuix8