spring onions

Artichoke pie

- In a pot, heat the oil and saute the onions until trans¬parent over a medium fire. 
- Slice the artichoke hearts and add them to the pot along with the chopped dill. 
- Add some water and allow them to cook for about an hour, until...

Baked lamb with spinach rice

- Wash the lamb well, strain and season with salt and pepper. 
- Place it in a pan, pour melted butter over it and place the pan in pre-heated oven. 
- Wash the spinach meticulously and shred it in small pieces. Scald some oil in a...

Broad beans with artichokes

- Remove the skins from the broad beans and prepare the artichokes.
- Sauté the onions and the dill in a saucepan until soft.
- Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper.
- Add 2 cups...

Classic Greek Spinach Pie

- Clean and wash the spinach meticulously, then drain it well. 
- Saute the spring onions in the olive oil on medium heat until they become transparent but not brown. Shred the spinach in large pieces and add it to the onions. Season to...

Country lamb

- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes.
- Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...

Country salad

- Wash the tomatoes and cucumber and cut into cubes.
- Peel the onions and cut into slices.
- Chop the boiled eggs finely.
- Mix 4 tablespoons of oil, 2 tablespoons on vinegar, salt, pepper, oregano, finely chopped parsley and...

Egg salad

- Cut the eggs into four and chop the parsley, spring onions and pepper finely.
- Place the mayonnaise in a bowl together with the mustard, salt, pepper and stir well.
- Add the rest of the ingredients and serve on a platter,...

Fried triangles

- To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy. 
- Remove from the heat, add all the remaining cheese...

Gardoubes (Offal in the oven)

- Wash the vegetables very well and separate their leaves.
- Slice the onions into medium-sized pieces and chop the herbs and the garlic finely.
- Cut the liver and the lights into small pieces.
- Turn the intestines inside out...

Green beans salad

- With a sharp knife cut off the edges of the green beans.
- Then slice them lengthwise.
- Boil the beans in a pot, in salted water for about 10 minutes over a medium fire.
- Remove the beans from the pot and drain them....

Green peas with spring onions

- In a pot, saute the onions in the oil, until transparent. 
- Add the peas (cleaned and washed, in case they are fresh), the dill, salt, pepper, and some water and let these boil on medium heat for about 25 minutes. 
- Serve either...

Ham pies

- In a pot, saute the onions lightly in the olive oil. Add the chopped ham, the sliced red peppers and the parsley. 
- Saute for a further 10 minutes stirring with a spatula. Sprinkle the flour into the pot and let it cook for a while...

Lamb fricassee

- Cut the meat into portions.
- Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes.
- Add the salt and pepper and cut 2 cups of hot water and simmer for one hour.
- Cut the lettuce...

Lamb Fricassee with wild greens

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.

Lettuce salad

- Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill.
- Dress the salad with the olive oil, the vinegar and salt and serve.

Mixed lamb skewers

- Remove and discard any tubes, cores, and membranes from the kidneys, livers, hearts, and lungs and rinse well. 
- Sprinkle with the oregano and salt and pepper and set aside.
- Wash the intestines carefully and thor-oughly but do...

Mussel pilaf

- Scrub the mussels under cold running water and pull off the "beards." Discard any with broken shells or that do not shut immediately when sharply tapped. 
- Put them into a large pan, pour in half cup (120 ml) water, cover, and cook over...

Octopus croquettes from Kalymnos

Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. 
Drain and let cool. Grind the octopus in a food processor or with two knives in a...

Omelet with wild artichokes

- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. 
- Heat the oil in a heavy, nonstick skillet or frying pan. Add the artichokes and cook over low heat for a few...

Partridges with artichokes

- Singe excess feathers from the birds. Heat the oil in a pot and saute the onions lightly. 
- Add the partridges which have been washed and cleaned well. Brown the birds for about 10 minutes while constantly stirring. 
- Add the...

Peppers stuffed with cheese

- Cut each pepper down the middle from the bottom.
- Wash them and remove the seeds.
- Mash thee butter, soft cheese and feta cheese with a fork, and add the salt and pepper
- Chop the parsley, mint and onion finely and add...

Shrimps with spinach and Feta cheese

- In a pot, heat the oil and saute the onions and dill lightly. 
- Wash the spinach, shred it roughly and add it to the pot with the sauteed onions. Allow these to boil over a medium fire for about 25 minutes and add the shrimps.

Spinach Omelette

- Clean and wash the spinach well. Place it in a pot without water and let it cook in its own moisture for about 10 minutes. 
- Drain the spinach and cut it up. Finely slice the onions, chop the dill and saute both ingredients in a frying...

Spinach pie

- Check over the spinach and wash well.
- Cut into shreds with the spring onions and the dill.
- Sprinkle with salt and leave to drain for a while then squeeze out as much excess moisture as possible.
- Add the mashed feta...

Spinach rice.

- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions.
- Cook over a medium fire for 5 minutes. Add the rice, 2 teacups water, the dill, salt and pep¬per and continue cooking...

Spinach tart

- Check, wash and shred the spinach and the white beet.
- Place in a saucepan boil and then drain.
- In a saucepan, sauté the spring onions in the butter and when they turn with, add the spinach and beet along with the dill.

Spinach with fried eggs

- Clean and wash the spinach and shred ic roughly. 
- In a por, saute the onions in one teacup oil. Add the spinach, the dill, the nutmeg, a small amount of water, season to taste, and let them cook for about 15 minutes on medium heat....

Spinach with rice

- Pick over, chop and wash the spinach.
- Boil plenty of water in a saucepan and add the spinach.
- Cook the spinach for 5 minutes and drain.
- Heat the oil in a saucepan; add the onions and the dill and sauté for a few minutes...

Split pea "custard"

- Bring α generous 4 cups water to a boil in a large pan. 
- Add the split peas and bring back to a boil over medium heat, skimming off the scum that rises to the surface. Cover and simmer for about 35 minutes. 
- Meanwhile, heat the...

Stuffed grape (vine) leaves from northern Greece

- Rinse the grape leaves and trim off the stems, if necessary. Bring a pan of water to a boil, add the grape leaves, a few at a time, and blanch briefly, then drain, and let cool. 
- Blanch the lamb's liver for about 5 minutes, or until...


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