spring onions
Feb.07.2017
- In a pot, heat the oil and saute the onions until trans¬parent over a medium fire. |
Nov.29.2018
- Wash the lamb well, strain and season with salt and pepper. |
Oct.15.2018
- Remove the skins from the broad beans and prepare the artichokes. |
Nov.26.2018
- Clean and wash the spinach meticulously, then drain it well. |
Nov.18.2016
- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes. |
Mar.13.2017
- Wash the tomatoes and cucumber and cut into cubes. |
Feb.16.2017
- Cut the eggs into four and chop the parsley, spring onions and pepper finely. |
Dec.25.2018
- To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy. |
Dec.02.2016
- Wash the vegetables very well and separate their leaves. |
May.04.2018
- With a sharp knife cut off the edges of the green beans. |
May.26.2017
- In a pot, saute the onions in the oil, until transparent. |
Mar.23.2017
- In a pot, saute the onions lightly in the olive oil. Add the chopped ham, the sliced red peppers and the parsley. |
Jun.02.2017
- Cut the meat into portions. |
Nov.20.2018
- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. |
Jan.05.2017
- Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill. |
Dec.11.2018
- Remove and discard any tubes, cores, and membranes from the kidneys, livers, hearts, and lungs and rinse well. |
Jul.01.2019
- Scrub the mussels under cold running water and pull off the "beards." Discard any with broken shells or that do not shut immediately when sharply tapped. |
May.23.2018
Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. |
Oct.21.2018
- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters. |
Feb.17.2017
- Singe excess feathers from the birds. Heat the oil in a pot and saute the onions lightly. |
May.18.2017
- Cut each pepper down the middle from the bottom. |
Mar.07.2017
- In a pot, heat the oil and saute the onions and dill lightly. |
Nov.24.2016
- Clean and wash the spinach well. Place it in a pot without water and let it cook in its own moisture for about 10 minutes. |
Oct.19.2016
- Check over the spinach and wash well. |
Oct.18.2016
- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions. |
Nov.07.2016
- Check, wash and shred the spinach and the white beet. |
Jan.26.2017
- Clean and wash the spinach and shred ic roughly. |
Mar.02.2017
- Pick over, chop and wash the spinach. |
Jun.07.2019
- Bring α generous 4 cups water to a boil in a large pan. |
Apr.20.2019
- Rinse the grape leaves and trim off the stems, if necessary. Bring a pan of water to a boil, add the grape leaves, a few at a time, and blanch briefly, then drain, and let cool. |