Beef ragout with onions, Vinegar and tomato sauce

- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. 
- Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...


- Wash and cut the rabbit into portions.
- Prepare the marinade by boiling the wine, vinegar, onion and rosemary for 5 minutes.
- Once the marinade is cold, place the pieces of rabbit in it and leave covered in the refrigerator for 2-...

Rabbit ragout

- Cut the rabit into small pieces, wash well and drain. Heat the oil in a pot and add the pieces of hare. 
- Next, add the onions, which have been peeled but left whole, and let them saute along with the hare for about 10 minutes.

Veal tongue and onion stew

- Wash to tongue well and rub it with a brush to clean it.
- Soak it for one hour in lukewarm water and rinse.
- Cover it in water and boil for 10 minutes, then drain.
- Fill the pan with water and boil the tongue for one hour....

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