syrup pastries

Apricots in syrup

- Remove the stones from the apricots and leave in the lime water for two hours.
- In a saucepan boil for 10 minutes the sugar with 2.5 cups of water and the half of the lemon juice.
- Leave to cool.
- Wash the apricots well to...

Baked custard pie (Galaktompoureko)

- Boil the milk in a saucepan along with the sugar and the lemon or orange peel.
- Stirring continuously, add the semolina and brink to the boil.
- Remove the pan from the heat, take out the peel and add the beaten eggs.
- Place...

Baked halva

- In a blender mix the butter with the sugar and then the eggs one by one.
- Blend for 3 minutes and add the baking powder, the flour and the semolina.
- Pour in the milk and add the almonds stirring continuously.
- Pour the...

Candied lemon peel

- Select big lemons with thin skin, wash well and scrape lightly against a grater.
- Cut the peel off the lemons in pieces.
- Wash well and boil in plenty of water until soft.
- Remove and place in cold water.
- Change...

Candied sour orange peel

- Select brightly colored oranges, wash and rub the peel lightly with a grater.
- Score the peel into four pieces and cut it off with a knife.
- Wash the pieces well, roll into cylinder shapes and fasten using a needle and thread,...

Cherries in syrup

- Remove the cherry stalks and take out the stones using a special implement.
- Boil the sugar with the water for 10 minutes.
- Leave the syrup to cool and add the cherries.
- Boil for 5 minutes; remove the pan from the heat,...

Eggplants in syrup

- Remove the stems from the eggplants, score each one length-wise down the middle and boil in the water with the lemon juice for about 15 minutes.
- Drain, place into cold water and leave for three hour, changing the water several times....

Grapes in syrup.

- Remove the grapes from the bunch and wash well.
- If the grapes have pips, remove these using a special implement.
- Boil the water with sugar for 10 minutes.
- Add the grapes and the pelargonium and boil until the syrup has...

Grated quince in syrup

- Remove the peel from the quinces and rub the fruit against the coarsest side of a grater.
- Place the fruit in a saucepan with one cup of water and the lemon juice. Cover the pan and bring to the boil.
- When the quinces begin to...

Green small walnuts in syrup

- Boil the walnuts in plenty of water, drain and soak in cold water for two days, changing the water several times.
- Boil 4 cups of water with the sugar for 10 minutes.
- Add the walnuts, boil for 5 minutes, remove from the pan,...


- In a bowl mix the ground walnuts and almonds, sesame, sugar, cinnamon and the clove powder.
- Take two of the pastry sheets, brush each one with butter and lay one of top of the other.
- Sprinkle the prepared mixture over the top...

Sour cherries in syrup

- Remove the cherry stalks and the stones, using a special implement.
- Wash the stones in the water, stir and drain, retaining the water.
- Pour the water into a saucepan and boil with the sugar and the cherries over a low heat....

Sour oranges in syrup

- Using a special implement, make a hole in each orange and remove the pips.
- Wash the oranges, place in a saucepan with plenty of water and boil until soften and can easily be pricked with a fork.
- Drain and place in cold water for...

Strawberries in syrup

- Remove the stalks, wash and drain the strawberries.
- Place in a bowl and sprinkle with the lemon juice.
- Boil the water with the sugar until it starts to thicken.
- Drain the strawberries retaining the juice, add to the...

Sweet «pleats»

- Beat the eggs in the mixer for 5 minutes. Add the ouzo, the baking soda (or baking powder), the lemon juice and the flour. 
- Remove from the mixer and knead by hand until you have a tough dough. Cover the dough and let it stand for two...

Subscribe to syrup pastries
glqxz9283 sfy39587stf02 mnesdcuix8