vinegar

Oct.12.2018 Anchovy fritters - Pinch the head of a fish between your thumb and forefinger and pull it off—the guts should come away with it. - Cut off the tail, pinch all along the top edge of the fish, and pull out the backbone—it should come away easily. -...	Mar.27.2017 Beef ragout with onions, Vinegar and tomato sauce - Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. - Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...	Nov.14.2016 Beef with okra - Wash and strain the beef and cut it into small pieces. Heat the oil in a pot and saute the onions lightly. Add the meat and while stirring it allow it to become golden brown. - Then, add the tomatoes, salt, pepper, the parsley and an...
Oct.27.2016 Beet salad - Separate the beetroot ends from the stalks and green leaves. Wash the beetroots, scrubbing their skin. - Boil them in water for about an hour and a half. Then, wash stalks and leaves and bring them to a boil for about 15 minutes. ...	Feb.14.2017 Boiled lobster with vegetables - Pour enough water into a pot so as to cover the lobster. Add the onions, the vinegar, the salt and pepper the carrots, the celery, the bay leaf, and cook for about 20 minutes. - Next, carefully place the lobster in the pot and continue...	Dec.14.2016 Boiled potatoes - Wash the potatoes well and boil them with their skin on for about 40 minutes (depends on the size of potatoes) until soften. - Drain, leave to cool and peel them. - Cut into thick slices, place on a platter and sprinkle with salt,...
Jan.12.2019 Braised snails from Crete - Plunge the snails into cold water and remove and discard the membrane that covers the opening. Discard any snails that do not poke their heads out of their shells. - Put the snails in a colander and rinse well under cold running water to...	Jul.12.2019 Broiled (grilled) mushrooms with vinaigrette - Combine the olive oil, garlic, and herbs in a bowl and brush the mushrooms with the mixture. Let marinate for 30 minutes. - Meanwhile, put all the vinaigrette ingredients into a sealed jar, fasten the lid and shake until thoroughly...	Nov.07.2016 Cheese salad - Cut the cheese into cubes, add the oil and vinegar and place in the refrigerator for half an hour - Wash the tomatoes and cucumber and cut them into slices - Place them on a platter with the eggs and sprinkle with salt and pepper....
Mar.23.2017 Chick-pea salad - Wash the chick-peas and soak over-night in water. - Boil in plenty of salted water until very soft. - Strain, place on a platter and add the onions, parsley, garlic and finely chopped peppers. - Mix the oil with the vinegar...	Feb.02.2017 Cottage cheese small pies - In a large bowl, mix the flour with two of the eggs, a little salt, vinegar and as much water as necessary to make a pliable dough. - Cover and leave in the refrigerator for 30 minutes. - In a bowl, mash the cheese with a fork and...	Mar.13.2017 Country salad - Wash the tomatoes and cucumber and cut into cubes. - Peel the onions and cut into slices. - Chop the boiled eggs finely. - Mix 4 tablespoons of oil, 2 tablespoons on vinegar, salt, pepper, oregano, finely chopped parsley and...
Mar.15.2017 Dried bean salad - Soak the beans in the water over-night. - Boil until soft and drain well. - Leave to cool and serve on a platter, adding the onion and parsley. - Stir well, pour the oil and vinegar over the salad and season with salt and...	Mar.07.2017 Eggplant salad - Wash and prick the eggplants all over with a fork. - Bake in the oven until soft and their skin is wrinkled. - Leave to cool, cut them open and throw away the skin and the seeds. - Cut the flesh into small pieces and sprinkle...	Jan.25.2017 Fried cheese pie - In a large bowl mix together the flour, oil, vinegar, a little salt and enough water to make soft, pliable dough. - Roll the dough out into one large sheet. - Mix together the chopped onions, grated feta cheese and beaten eggs....
Apr.19.2017 Fried fish with a wine vinegar sauce - Prepare the fish accordingly, wash and season with salt. Flour the fish lightly and fry in oil in a frying pan, once the oil is quite hot. - Take the fish out, as soon as they become pale golden on both sides, and keep them aside. ...	Dec.05.2018 Fried lamb in vinegar - Pound the lamb sliccs with a pestle. Wash and strain them. - Coat them with flour and fry them on both sides in a mixture of half the butter and half the oil for frying. - When the meat slices are done, put them in a pot and leave...	Jul.09.2019 Fried peppers - Wash and drain the peppers well. - Prick them all over with a fork and fry on all sides until the outer skin becomes wrinkled. - Sprinkle with salt and vinegar and serve.
Oct.25.2016 Garlic salad - Boil the potatoes in plenty of salted water. - Once they are soft, drain, peel and mash them. - Blend the garlic with the oil and vinegar. - When the mixture has turned into a paste, add the mashed potatoes, stir, season and...	May.04.2018 Green beans salad - With a sharp knife cut off the edges of the green beans. - Then slice them lengthwise. - Boil the beans in a pot, in salted water for about 10 minutes over a medium fire. - Remove the beans from the pot and drain them....	Jan.31.2019 Ground (minced) meat sauce - Heat the oil in a large pan. Add the onion and garlic and cook over low heat, stirring occasionally, for about 5 minutes, until softened and translucent. - Add the ground meat, increase the heat to high, and cook, breaking up the meat...
Jan.25.2017 Lentil soup - Clean the lentils and soak them overnight in water, if wanted. - The following day place the lentils in a pot, cover with water and then boil over a medium fire. - Allow to boil for some minutes, then drain. - Add the onions,...	Jan.05.2017 Lettuce salad - Wash the lettuces very well, cut them very finely with a sharp knife and place them in a bowl with onions and dill. - Dress the salad with the olive oil, the vinegar and salt and serve.	Nov.22.2018 Marinated sauce - Keep any leftover oil from the frying of fish (being careful not to include any burnt sediment); pour in the flour and brown it for a few minutes. - Add the water, the vinegar, the grated tomatoes, the rosemary, salt and pepper and cook...
Jun.24.2019 Marinated squid - Cut the squid into rings and simmer in a small amount of boiling water for about 20 minutes, or until tender. Drain and place in a bowl. - Add the lemon juice, scallions, parsley, basil, bell pepper, vinegar, oil, and oregano. Cover and...	Jul.05.2019 Meat balls - Soak the bread in water and then squeeze well to drain. - Mix the bread with the minced beef and add the mint, oregano, chopped onion, vinegar, egg, salt and pepper. - Stir everything together very well and leave in the refrigerator...	Mar.10.2017 Meat loaf - In a bowl mix the ground beef, ¾ of the bread crumbs, milk, vinegar, raw eggs, chopped onion, parsley, grated cheese and seasoning. - Knead the mixture well and leave to rest in the refrigerator for 30 minutes. - Boil and shell the...
Sep.11.2018 Mustard sauce - In a bowl, place the mayonnaise, the mustard, the vinegar, the grated onion, salt and pepper. - With an egg beater miχ them constantly while gradually adding the oil, until you have a thick cream.	May.23.2018 Octopus croquettes from Kalymnos Rinse and prepare the octopus for cooking. Put it into a large pan, pour in the vinegar and enough water to cover, and cook for about 1 hour, until tender. Drain and let cool. Grind the octopus in a food processor or with two knives in a...	Apr.24.2017 Oil-vinegar dressing - Put the ingredients into a screw-top jar, fasten the lid, and shake vigorously until thoroughly blended. - Use on any fresh vegetable salad. Flavor the dressing with oregano or mustard powder, depending on the occasion. - You can...

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