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Candied lemon peel
Sep.30.2016

- Select big lemons with thin skin, wash well and scrape lightly against a grater.
- Cut the peel off the lemons in pieces.
- Wash well and boil in plenty of water until soft.
- Remove and place in cold water.
- Change...

Green small walnuts in syrup
Nov.08.2016

- Boil the walnuts in plenty of water, drain and soak in cold water for two days, changing the water several times.
- Boil 4 cups of water with the sugar for 10 minutes.
- Add the walnuts, boil for 5 minutes, remove from the pan,...

Pilaff with meat
Nov.04.2016

- Place the butter and the grated onion in a saucepan and sauté until the onion has turned white.
- Add the ground beef and sauté until brown, stirring continuously.
- Pour in the wine and stir,
- Add the tomato paste, 1.5 cups...

Puff pastry dough
Dec.17.2018

- Sift together the flour and salt into a bowl. Dice a quarter of the butter and add it to the flour mixture. 
- Using two knives or a pastry blender, cut the butter into the flour with a rapid crisscross movement until the mixture has a...

Simple puff pastry dough
Mar.30.2017

- Sift together the flour and salt into a bowl. Using a knife or a pastry blender, cut the butter into the flour until the mixture resembles coarse bread crumbs. 
- Alternatively, grate it into the flour and mix lightly. Add just enough...

Sour cherries in syrup
May.02.2017

- Remove the cherry stalks and the stones, using a special implement.
- Wash the stones in the water, stir and drain, retaining the water.
- Pour the water into a saucepan and boil with the sugar and the cherries over a low heat....

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