Cheese pie without pastry

- Beat the eggs in a bowl, add the melted butter and the yoghurt and mix.
-  Add the feta and Gruyere cheese, cut in small pieces. 
- Finally, add the baking soda (or baking pow¬der) and the flour gradually, while stirring all the...

Ioanena style pie

- Prepare the pastry (adding a teacup yoghurt) and roll out the dough into four pastry leaves («fylla»). 
- Butter a pan, lay one pastry leaf onto it, brush it with butter and sprinkle grated Gruyere cheese all over its surface.


- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. 
- Prepare the yoghurt sauce as follows:
- In a bowl, beat the yoghurt with salt and pepper slightly. Beat the...

Short, thick macaroni with yoghurt and cheese

- Boil the macaroni in salted water and drain in a colan¬der. Dilute the yoghurt in a small amount of hot water and add it to the macaroni.
- In a frying pan, heat the butter, saute the onion in it and pour it over the macaroni. 

Tzatziki V2

- Grate and drain the cucumber well. Mix the yoghurt and the grated cucumber.
- Add the finely grated garl. Finlly pour in the olive oil and vinegar alternately mixing with a mixer.
- Season to taste and ser «tzatziki» as a appetizer...

Yoghurt cake

- Beat the butter and the sugar.
- Add the orange zest, baking powder and the eggs and keep stirring.
- Ass the yogurt and then the flour and mix very well; place in a buttered baking dish, smoothing the mixture out to fit the dish...

Yoghurt cake

Beat butter and sugar together until fluffy and then add the eggs, one-by-one, beating constantly. 
Next, mix in the yoghurt and sift the flour and baking powder. 
Continue to beat until the batter is fluid.
Place the mixture in...


- Put the yoghurt in a bowl.
- While mixing add the dill, salt, pepper and the lemon juice.

Yoghurt small pies

- Place the flour in a large bowl and stir in the salt and the soda.
- Make a well in the centre of the flour and pour into this the oil, yogurt and water.
- Knead the mixture until it forms a firm, smooth dough.
- Shape it into...

Yoghurt-garlic sauce

- Combine all the ingredients in a bowl and mix until thoroughly blended. 
- Cover and chill in the refrigerator. Garnish with chopped dill, if you like. 
- This is a delicious dip for raw or fried vegetables and shellfish.

Subscribe to yoghurt
glqxz9283 sfy39587stf02 mnesdcuix8